BLACK BEAN SOUP WITH CUMIN AND JALAPENO
Found on Epicurious.com. They credit Jennifer Smith of Tyler Texas with this recipe. It is easy and very tasty. Spices can be varied to suit your taste.
Provided by Lambkyns
Categories Black Beans
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a heavy large pot over medium-high heat.
- Add onion, carrot, and garlic; saute until vegetables begin to soften, about 6 minutes.
- Mix in cumin and 1 teaspoon jalapeno.
- Add beans, tomatoes with juice and broth; bring soup to boil.
- Reduce heat to medium, cover, and cook until carrots are tender, about 15 minutes.
- Transfer 3 cups of soup to blender and puree until smooth.
- Return puree to pot.
- Simmer soup until slightly thickened, about 15 minutes.
- Season to taste with salt, pepper, and remaining 1 teaspoon jalapeno, if desired.
- Ladle soup into bowls. Pass cilantro, green onions, and feta cheese separately.
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Raihan 800
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover black beans. I also like to add a bit of corn and diced tomatoes to the soup.
Yared Belhu
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of the jalapeño. It gives the soup a nice kick.
Prakash Gupta
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Javon Mason
[email protected]This soup is delicious! I love the combination of black beans, cumin, and jalapeño. It's a great way to warm up on a cold day.
Dean Endrulat
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover black beans. I also like to add a bit of corn and diced tomatoes to the soup.
bonoslag 112
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of the jalapeño. It gives the soup a nice kick.
Mb Rasal
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Zunaira 77
[email protected]This soup is delicious! I love the combination of black beans, cumin, and jalapeño. It's a great way to warm up on a cold day.
Sherif Alassane
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover black beans. I also like to add a bit of corn and diced tomatoes to the soup.
tj
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of the jalapeño. It gives the soup a nice kick.
Chulu Poswa
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Technical kamla
[email protected]This soup is delicious! I love the combination of black beans, cumin, and jalapeño. It's a great way to warm up on a cold day.
Salam Lateef
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover black beans. I also like to add a bit of corn and diced tomatoes to the soup.
J's upliftment for survivors by Jeaniel Andrew
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of the jalapeño. It gives the soup a nice kick.
Gaming Oceanic
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
abdul mubin
[email protected]This soup is delicious! I love the combination of black beans, cumin, and jalapeño. It's a great way to warm up on a cold day.
Kushlani Dilmi
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover black beans and it's also very budget-friendly.
Nicole Smith
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I love the addition of the cumin and jalapeño. They give the soup a nice kick.
JennaRylie Polster
[email protected]I made this soup last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Tia Hairston
[email protected]This soup is amazing! I've made it several times and it's always a hit. The cumin and jalapeño give it a great flavor. I also like to add a bit of corn and diced tomatoes to the soup. It's a great way to use up leftover black beans.