BLACK BEAN SOUP WITH CILANTRO-TOMATO SALSA
Steps:
- Place beans in large bowl. Pour enough cold water over beans to cover by 3 inches. Let soak overnight. Drain beans.
- Stir cumin in heavy large pot over medium heat until fragrant, about 20 seconds. Add 7 cups broth and beans. Cover and simmer until beans are almost tender, about 1 hour.
- Purée reserved cooked vegetables in processor until smooth. Stir into soup. Add garlic. Cover and simmer until beans are tender, about 30 minutes. Season with salt and pepper. (Can be made 1 day ahead. Chill. Rewarm over medium heat and thin with more broth, if desired.)
- Top soup with salsa and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Waseem
m-w@yahoo.comThe soup was good, but I think it would be better with some cornbread on the side.
Vella Bella
bella36@gmail.comI found this soup to be a bit bland. I think it could use some more seasoning.
Maria Pascoe
mp37@yahoo.comThis soup is a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
Tyra Mazango
m.t@hotmail.comI would definitely recommend this recipe to anyone who loves black bean soup.
Heer TemOori
heer.t@gmail.comThis soup is a great way to get your daily dose of beans. It's also a good source of fiber and protein.
malk malk
malk.malk96@aol.comI've never made black bean soup before, but this recipe was easy to follow and the soup turned out great.
s4if
s4if@gmail.comThis soup is perfect for a cold winter day. It's warm and comforting.
zethembiso buthelezi
buthelezi-z@aol.comI made this soup for a party and it was a huge hit! Everyone loved it.
aman shahid
shahida@gmail.comThis soup is a great way to use up leftover black beans. It's also a very affordable meal.
Mohammad Abakar
m_abakar@yahoo.comI'm not a huge fan of black beans, but this soup was surprisingly good! The flavors were well-balanced and the soup was very filling.
Galen
galen17@gmail.comThis was my first time making black bean soup and it turned out great! The soup was flavorful and hearty, and the cilantro-tomato salsa added a nice, fresh flavor.
Miciah Rama
rama_miciah79@aol.comI love this soup! It's so easy to make and it's always a hit with my family and friends.
Anna Paula
paulaa@gmail.comI was a bit hesitant to try this soup because I'm not a big fan of black beans, but I was pleasantly surprised. The soup was delicious and I'll definitely be making it again.
Waqar Azeem
w.azeem@hotmail.comThis soup is so good, I could eat it every day!
Tieho Comba
comba.t@hotmail.comI've made this soup several times now, and it's always a crowd-pleaser. I love the smoky flavor of the chipotle peppers.
Satpreet Kashyap
skashyap@hotmail.comThis soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
David Wangari
w.david@gmail.comThis black bean soup was an absolute delight! The flavors were rich and complex, with just the right amount of heat. I loved the addition of the cilantro-tomato salsa, which gave the soup a nice, fresh flavor.