BLACK BEAN SOUP WITH CILANTRO-TOMATO SALSA
Steps:
- Place beans in large bowl. Pour enough cold water over beans to cover by 3 inches. Let soak overnight. Drain beans.
- Stir cumin in heavy large pot over medium heat until fragrant, about 20 seconds. Add 7 cups broth and beans. Cover and simmer until beans are almost tender, about 1 hour.
- Purée reserved cooked vegetables in processor until smooth. Stir into soup. Add garlic. Cover and simmer until beans are tender, about 30 minutes. Season with salt and pepper. (Can be made 1 day ahead. Chill. Rewarm over medium heat and thin with more broth, if desired.)
- Top soup with salsa and serve.
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M Waseem
[email protected]The soup was good, but I think it would be better with some cornbread on the side.
Vella Bella
[email protected]I found this soup to be a bit bland. I think it could use some more seasoning.
Maria Pascoe
[email protected]This soup is a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
Tyra Mazango
[email protected]I would definitely recommend this recipe to anyone who loves black bean soup.
Heer TemOori
[email protected]This soup is a great way to get your daily dose of beans. It's also a good source of fiber and protein.
malk malk
[email protected]I've never made black bean soup before, but this recipe was easy to follow and the soup turned out great.
s4if
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
zethembiso buthelezi
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
aman shahid
[email protected]This soup is a great way to use up leftover black beans. It's also a very affordable meal.
Mohammad Abakar
[email protected]I'm not a huge fan of black beans, but this soup was surprisingly good! The flavors were well-balanced and the soup was very filling.
Galen
[email protected]This was my first time making black bean soup and it turned out great! The soup was flavorful and hearty, and the cilantro-tomato salsa added a nice, fresh flavor.
Miciah Rama
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Anna Paula
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of black beans, but I was pleasantly surprised. The soup was delicious and I'll definitely be making it again.
Waqar Azeem
[email protected]This soup is so good, I could eat it every day!
Tieho Comba
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. I love the smoky flavor of the chipotle peppers.
Satpreet Kashyap
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
David Wangari
[email protected]This black bean soup was an absolute delight! The flavors were rich and complex, with just the right amount of heat. I loved the addition of the cilantro-tomato salsa, which gave the soup a nice, fresh flavor.