BLACK BEAN SOUP WITH CILANTRO-LIME SOUR CREAM

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Black Bean Soup with Cilantro-Lime Sour Cream image

Categories     Soup/Stew     Blender     Bean     Tomato     Super Bowl     Lunch     Lime     Bacon     Healthy     Sour Cream     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 8

Number Of Ingredients 20

1 16-ounce package (about 2 1/2 cups) dried black beans
6 bacon slices, chopped
3/4 cup finely chopped celery
3/4 cup finely chopped onion
3/4 cup finely chopped carrots
3/4 cup finely chopped leeks
10 cups canned low-salt chicken broth
1 large tomato, chopped
1 cup (packed) chopped fresh cilantro
1/3 cup (packed) chopped fresh parsley
1 1/2 tablespoons minced garlic
1 jalapeño chili, minced
1 tablespoon red wine vinegar
2 teaspoons ground cumin
1 teaspoon ground coriander
3/4 cup sour cream
2 teaspoons fresh lemon juice
2 teaspoons fresh lime juice
Additional chopped fresh cilantro
Additional chopped tomato

Steps:

  • Place beans in large bowl. Add enough water to cover by 3 inches. Let stand overnight. Drain well.
  • Cook bacon in heavy large pot over medium heat until brown but still soft, about 4 minutes. Add celery, onion, carrots and leeks and sauté until vegetables begin to soften, about 10 minutes. Add beans, chicken broth, tomato, 1/2 cup cilantro, parsley, garlic, jalapeño, vinegar, cumin and coriander. Bring to boil. Reduce heat to medium-low, cover and simmer soup until beans are very tender, stirring occasionally, about 2 hours.
  • Working in batches, transfer soup to blender and process until slightly chunky puree forms. Return soup to pot. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
  • Mix sour cream, lemon juice, lime juice and 1/2 cup cilantro in small bowl. Season to taste with salt and pepper. Ladle soup into bowls. Place dollop of sour cream mixture atop soup. Garnish with additional chopped cilantro and chopped tomato.

REHAN Safdar
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This soup is a bit too spicy for my taste.


Julie Robichaud
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I'm not a big fan of cilantro but I still enjoyed this soup.


Rose_The_ Evil_Cat
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I highly recommend this recipe to anyone who loves black beans or is looking for a new and exciting soup to try.


Beatrice Mwamburi
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This soup is a perfect example of how simple ingredients can come together to create something amazing.


Rajib 2.0
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This is the best black bean soup I've ever had!


Elizabeth Quansah
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I'm always looking for healthy and delicious recipes and this soup definitely fits the bill.


oladimeji kofo
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This soup is so versatile. I've served it with rice, tortillas, and even bread.


Calvin Carstens
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I made this soup for a party and it was a huge success! Everyone raved about it.


Charles Medjinald
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I love that this soup can be made in one pot. It's a great weeknight meal.


Malikali Khan0055
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This recipe is fantastic! I've tried other black bean soup recipes but this one is by far the best.


Ahtsham Ali
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I've made this soup several times now and it's always a hit with my guests.


Abdul jaan Baloch
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This soup is definitely a keeper! It's easy to make and it always comes out delicious.


Mansura Hasan
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I'm not a huge fan of black beans but even I enjoyed this soup! The flavors are well-balanced and it's very filling.


Jutt usman
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I cooked this soup last night and it turned out great! I followed the recipe exactly and it was perfect.


Afridibilal Afridibilal333
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This recipe is amazing! It's healthy, delicious and affordable.


Hafiz Sharjeel
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My family loved this soup and now they request it every week!


styliish cool
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This soup is easy and so flavorful! I added some chopped avocado and it was perfect.