BLACK BEAN SOUP WITH AVOCADO SALSA
Progresso® black beans and Muir Glen® organic fire roasted diced tomatoes combine to make a hearty soup topped with avocado salsa - dinner that's ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, mash beans slightly with potato masher. Stir in water, tomatoes, chipotle salsa and cumin. Heat to boiling over high heat; reduce heat. Cover; simmer 8 minutes, stirring occasionally. Uncover; simmer 2 minutes longer or until soup is slightly thickened.
- Meanwhile, in small bowl, gently toss avocado, lime peel, lime juice, cilantro and salt.
- Ladle 1 cup soup into each of 4 bowls. Top each serving with 1/4 cup avocado salsa. Garnish with sour cream.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Fat 1, Fiber 11 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 570 mg
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Ariyan Shanto
[email protected]This soup is delicious and easy to make. It's a great recipe for a weeknight meal.
Hansa Malith
[email protected]I've made this soup several times and it's always a hit. It's a great recipe for a potluck or a party.
Mohammad Nayem
[email protected]This soup is a great way to use up leftover black beans. It's also a very affordable meal.
Denis Kopaci
[email protected]I'm not a big fan of black bean soup, but this recipe changed my mind. It's so flavorful and hearty, and the avocado salsa is the perfect topping.
Ms Riya
[email protected]This soup is delicious! I love the flavor of the black beans and the avocado salsa. It's a great meal for a cold night.
Khaled Mahommed
[email protected]I made this soup for my family and they loved it! It's a great recipe for a quick and easy meal.
nuwan lakshitha
[email protected]This soup is amazing! It's so easy to make and it's always a crowd-pleaser. I love the combination of black beans, corn, and avocado salsa.
Steve Jsl
[email protected]This soup is so good! I've made it several times and it's always a hit. It's hearty and flavorful, and the avocado salsa is the perfect topping.
Upendra Singh Karki
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The avocado salsa is a great addition.
Milli Lundberg
[email protected]This soup is delicious and very easy to make. I used canned black beans and corn, and it still turned out great. I will definitely be making this again!
Robyn Kock
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Syed Zeeshan Haider Shah
[email protected]This soup is amazing! It's so flavorful and hearty, and the avocado salsa is the perfect topping. I'm definitely adding this to my regular rotation of recipes.
Aka don123
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of black beans, corn, and avocado salsa is unique and delicious. I'll definitely be making this again!
Timmy G
[email protected]This black bean soup is a winner! It's flavorful, filling, and so easy to make. I added a bit of extra cumin and chili powder to give it a little more kick, and it was perfect. Served with a dollop of avocado salsa, it was the perfect meal for a cold