BLACK BEAN SOUP, VEGETARIAN
this is a lighter soup,from cooking light, and i do like to garnish it with baked tortilla strips and crema.
Provided by chia2160
Categories Black Beans
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large saucepan over medium heat.
- Add celery, minced onion, bell pepper, and carrot. Cook 10 minutes or until tender, stirring occasionally. Add garlic and the next 4 ingredients (through black pepper); sauté 3 minutes.
- Add broth, water, and beans; bring to a boil. Reduce heat, and simmer 15 minutes. Cool slightly.
- Place half of soup in a blender, and process until smooth. Pour into a bowl. Repeat procedure with remaining soup. Garnish with sliced green onions, if desired.
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Arfin Onik
[email protected]I love the smoky flavor of this soup. It's so unique and delicious.
simanto hossain
[email protected]This soup is a great way to get your daily dose of vegetables.
Hassan Bajila
[email protected]This soup is amazing! I've already made it twice this week.
axaya playz
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
jaja mukyala
[email protected]This soup is so flavorful and hearty. It's the perfect meal for a cold winter day.
Zaid Hussain
[email protected]I love the addition of the sweet potatoes to this soup. It gives it a nice sweetness and creaminess.
Md Uzzol
[email protected]This soup is a great way to use up leftover black beans. It's so easy to make, and it's always a delicious and satisfying meal.
John Jerry
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Nigussie Elka
[email protected]This soup is the perfect comfort food. It's so warm and inviting, and it always makes me feel better on a cold day.
Tanner Combs
[email protected]I love the smoky flavor of this soup. It's so unique and delicious.
arrihad riya
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make, and it's always a crowd-pleaser.
boro vai
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and satisfying, and it's a great way to get your daily dose of beans.
Abd gohar
[email protected]This soup is so versatile. I've added different vegetables and spices to it each time I make it, and it's always delicious.
Kathy lindquist
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it!
Zeeshan Ramzan
[email protected]This is the best black bean soup I've ever had. It's so rich and flavorful, and the beans are cooked perfectly.
Abdur Ruhan
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Anil Rajput
[email protected]This black bean soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day.