BLACK BEAN SOUP (SOPA DE FRIJOLES)
Provided by Food Network
Time 1h45m
Yield 24 servings
Number Of Ingredients 16
Steps:
- Soak the beans overnight in cold water. Heat the olive oil in a heavy soup pot over moderate heat. Add the onions, garlic, and jalapeno. Cook over low heat until almost tender, then stir in the paprika, cumin, coriander, and bay leaf.
- Add the stock or water. Drain the soaked beans and add them to the pot. Cover and simmer until the beans are just tender. Add the tomatoes. Continue to simmer until the beans are completely tender and the flavors are well blended, about 20 to 30 minutes. Add salt and hot pepper sauce, to taste. Carefully mix together the diced avocado, chorizo and tomato. Garnish each portion of the soup with a spoonful of this mixture.
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Chris Brown
[email protected]This soup is a good starting point, but it needs some tweaking. I added some extra vegetables and spices and it turned out much better.
Emile Tatakis
[email protected]I'm not sure what went wrong, but this soup turned out terrible. I won't be making it again.
Franciano Lisa
[email protected]This soup is just okay. It's not bad, but it's not great either.
Fahad meo
[email protected]I'm really disappointed with this recipe. It's not what I expected.
Joseph Davidson
[email protected]This is the worst black bean soup I've ever had. I would not recommend it to anyone.
Tim Aziz
[email protected]This soup is a waste of time and money. Don't bother making it.
gul afsar
[email protected]I've tried this recipe several times and it never turns out right. I don't recommend it.
Festus Aghayere
[email protected]This soup is not worth the effort. It's bland and tasteless.
Mustafa Sabro
[email protected]I found this soup to be a bit bland. I added some extra spices and it turned out much better.
Vicent Quaye
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chipotle peppers if you don't like spicy food.
Lexie Brooke
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. It's very flavorful and the corn adds a nice sweetness.
Anél Van Der Schyff
[email protected]This is my favorite black bean soup recipe. It's so easy to make and it's always delicious.
Bristi Aktar
[email protected]This soup is so good! I love the combination of black beans, corn, and spices. It's a great way to warm up on a cold day.
Shahmeer Meer
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's perfect for a quick and easy meal.
Peter Mwakio
[email protected]This soup is delicious! I love the smoky flavor from the chipotle peppers. It's also very filling and satisfying.
Top Endy
[email protected]I made this soup last night and it was a hit! My husband and kids loved it. It's a great way to use up leftover black beans and it's so easy to make.
Rockedbabu Moral
[email protected]This black bean soup is amazing! It's so flavorful and hearty. I love the addition of the spices and the corn adds a nice sweetness. I will definitely be making this again.