BLACK BEAN SOUP FROM SCRATCH
This black bean soup from scratch is delish.
Provided by Ashley Borgemenke
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 12h50m
Yield 7
Number Of Ingredients 13
Steps:
- Wash beans; place into a 6-quart stockpot with water to cover and let soak for 8 hours.
- Rinse and drain beans. Bring drained beans, 3 quarts water, and chicken bouillon to a boil in the pot over high heat. Cover, reduce heat to low, and simmer for 3 hours. Do not drain.
- Blend onion and bell pepper in a food processor until smooth.
- Heat oil in a large skillet over medium-high heat. Saute garlic in the hot oil for 1 minute. Add onion mixture and cook, stirring constantly, for 4 minutes. Stir mixture into beans. Add sugar, oregano, cumin, salt, and pepper. Let simmer, uncovered, until beans are tender and soup is thickened, 1 1/2 to 2 hours. Garnish with minced onion.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 42.6 g, Cholesterol 0.2 mg, Fat 4.9 g, Fiber 10.2 g, Protein 14.6 g, SaturatedFat 0.8 g, Sodium 678.2 mg, Sugar 1.8 g
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Dee Veremu
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker. It's the perfect meal for a busy weeknight.
Jonathan Escobar
[email protected]I'm not a big fan of black bean soup, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and satisfying. I'll definitely be making this again.
Maramin Amin
[email protected]This soup is a great way to use up leftover black beans. I also added some corn and diced tomatoes to the soup and it was even better. It's a great soup for a cold winter day.
N.K
[email protected]I followed the recipe exactly and the soup turned out great. It was a little spicy for my taste, so next time I'll use less chipotle peppers. But overall, it was a delicious and easy-to-make soup.
susmita Sarkar
[email protected]This soup is delicious and easy to make. I love that it's made with all healthy ingredients. I'll definitely be making this again.
Terrence Hartwell
[email protected]I've made this soup several times and it's always a hit. I love the smoky flavor from the chipotle peppers. I also like to add a dollop of sour cream and a sprinkle of shredded cheese on top.
Kevin Haltom
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker. It's the perfect meal for a busy weeknight.
Emmanuel Solomon
[email protected]I'm not a big fan of black bean soup, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and satisfying. I'll definitely be making this again.
Rasheed Rasheed
[email protected]This soup is a great way to use up leftover black beans. I also added some corn and diced tomatoes to the soup and it was even better. It's a great soup for a cold winter day.
Michael Grace
[email protected]I followed the recipe exactly and the soup turned out great. It was a little spicy for my taste, so next time I'll use less chipotle peppers. But overall, it was a delicious and easy-to-make soup.
Sinkie Sinkie
[email protected]This soup is amazing! It's so flavorful and hearty. I love that it's made with all healthy ingredients. I'll definitely be making this again.
Ch Khan
[email protected]I've made this soup several times and it's always delicious. I love the smoky flavor from the chipotle peppers. I also like to add a dollop of sour cream and a sprinkle of shredded cheese on top.
Dee nash
[email protected]This black bean soup is a lifesaver! I'm a busy mom of three and I don't always have time to cook a big meal. This soup is so easy to make and it's always a hit with my family. The best part is that it's healthy and affordable too!