BLACK BEAN SOUP
I know you'll come to really on this recipe like I have. It's loaded with beans, meat and flavor for a really stick-to-the-ribs meal.-Joy Rackham, Chimacum, Washington
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 17
Steps:
- Soak beans according to package directions. Drain and rinse beans, discarding liquid., In a Dutch oven, saute the celery, onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Add the beans, ham hocks, water, chilies, bouillon, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender., Meanwhile, in a large skillet, cook kielbasa until a thermometer reads 160°. Cut in half lengthwise; slice into 1/4-in. pieces. Add kielbasa and tomatoes to soup., Remove ham hocks; cool slightly. Remove meat from bones; cut into cubes. Return to soup and heat through. Discard bay leaves.
Nutrition Facts : Calories 434 calories, Fat 15g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 648mg sodium, Carbohydrate 53g carbohydrate (14g sugars, Fiber 13g fiber), Protein 24g protein.
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Kathrine Moore
[email protected]This soup is amazing! It's the perfect comfort food for a cold day. I love the smoky flavor from the chipotle peppers. I also love the addition of the corn and tomatoes. This is a soup that I will definitely be making again and again.
N MVjgv
[email protected]This soup is a winner! It's flavorful, hearty, and easy to make. I highly recommend it.
Michael Halder
[email protected]This soup is delicious and so easy to make! I love that it's a one-pot meal. I also appreciate that it's a healthy and filling soup.
Yehoda Skie
[email protected]This soup is incredible! The smoky flavor from the chipotle peppers is amazing. I also love the addition of the corn and tomatoes. This is a soup that I will definitely be making again and again.
Mampolai Molawa
[email protected]I'm so glad I found this recipe! This soup is exactly what I was looking for. It's hearty, flavorful, and easy to make. I'll definitely be making this again.
Rob StrickeN Feary
[email protected]This soup is a must-try! It's so easy to make and it's packed with flavor. I love that it's also healthy and filling.
Kizito Handhala
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I highly recommend this recipe.
Joseph Remo
[email protected]This soup is my new favorite! It's so flavorful and satisfying. I love the combination of black beans, corn, and tomatoes.
Edian Barnard
[email protected]I love this soup! It's so easy to make and it's always delicious. I've even made it for parties and it's always a hit.
Larayia Lewis
[email protected]This was my first time making black bean soup and it was a success! The soup was flavorful and hearty. I will definitely be making this again.
Lorrie-Anne Botha
[email protected]5 stars!
Hamza Hamzaali
[email protected]This soup is so good! It's the perfect comfort food for a cold winter day.
wisley Paul
[email protected]I've made this soup several times and it's always delicious. I love that it's so versatile. I've added different vegetables, beans, and spices to it each time and it's always turned out great.
Ayub Jan
[email protected]This is my go-to soup recipe for a quick and easy weeknight meal. It's always a hit with my family.
Tee Jones
[email protected]I'm not a big fan of black beans, but this soup changed my mind. It's so flavorful and hearty.
David Ikechukwu
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. I love the smoky flavor from the chipotle peppers.