BLACK BEAN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Set a multi-cooker to the saute function. Add the lard or butter and melt. Add the garlic, onion, bell pepper and jalapeno. Cook until the vegetables are softened, about 3 minutes. Sprinkle over the chili powder, cumin and salt. Stir and cook for about a minute. Add the beans and pour in the broth.
- Put on the lid and set the valve to sealing. Set to pressure cook on manual for 50 minutes.
- Once the pressure-cook cycle is complete, allow the pressure to release naturally for 10 minutes, then release the rest of the steam using quick release.
- Remove the lid and add the lime juice. Using an immersion blender, puree the soup until it is a good mix of smooth and textured. Taste and adjust the seasoning if needed. If the soup is too thick, add some additional broth to thin it.
- Ladle into bowls and garnish with the red onion, cilantro, tomato, sour cream, avocado and lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beans #pork #stove-top #dietary #black-beans #meat #equipment
You'll also love
Bright Agyinah
[email protected]This soup is a great way to use up leftover black beans. It's also really easy to make and it's always a hit with my family.
Brian Day
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Diana Bello-Santos
[email protected]This soup is delicious and really easy to make. I will definitely be making it again.
Patrick Licea
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the combination of black beans, corn, and spices.
Heru
[email protected]This soup is delicious and really easy to make. I love that I can just throw all the ingredients in my slow cooker and let it cook all day. The soup is always perfect and it's a great way to use up leftover black beans.
Dip Barman
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked that the soup was vegan so everyone could enjoy it. I will definitely be making this soup again for future gatherings.
Nana Kingsford
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the combination of black beans, corn, and spices. I also appreciate that the recipe is relatively healthy. I will definitely be making this soup again and again.
kelley tarr
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with simple, everyday ingredients that I usually have on hand. The soup is also really versatile. I've added corn, diced tomatoes, and even leftover chicken to it befor
Sunday Joseph
[email protected]I've made this soup several times and it's always a hit. It's hearty, flavorful, and really easy to make. I usually add a little extra cumin and chili powder to give it a bit of a kick. I also like to serve it with a dollop of sour cream and some cho
Raquel Espinoza
[email protected]This black bean soup is a lifesaver! It's so easy to make and it's absolutely delicious. I love that I can just throw all the ingredients in my slow cooker and let it do its thing. The soup is always perfect and it's a great way to use up leftover bl