BLACK BEAN SOPES
Steps:
- Slice the polenta in half crosswise. Then slice each half into 6 rounds, about 1/2-inch thick, so that you have 12 rounds total.
- Heat the canola oil in a large nonstick skillet over medium-high heat. Gently slide each polenta round into the hot oil using a spatula. If your pan is not large enough then fry 6 at a time. Fry until golden brown and cooked through, about 5 minutes per side. Remove from the oil and drain on a paper towel-lined sheet tray.
- In a medium bowl, combine the beans, salsa and the 2 teaspoons hot sauce. Mash the beans with a fork or potato masher.
- In a small bowl, combine the sour cream, remaining 1 tablespoon hot sauce and the lime juice and mix until well blended.
- Build the sopes by spreading about 2 tablespoons mashed black beans on top of a fried polenta round. Top with a small amount of shredded lettuce and about 1 tablespoon of the salsa and drizzle with some of the sour cream mixture.
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Jacquie Garrido
[email protected]Not my favorite.
Ak Any
[email protected]Disappointed.
Rhonda Boggs
[email protected]Meh.
Lihlithemba Mavundla
[email protected]Will definitely make this again!
Hum Tum
[email protected]So yummy!
Hussein Jihad
[email protected]Overall, I thought these black bean sopes were a good recipe. They were easy to make and they tasted great. I would definitely make them again.
Shahaid ramzan
[email protected]The recipe was easy to follow, but the sopes didn't turn out as crispy as I would have liked.
m4xi43ee
[email protected]The sopes were a bit too oily for my taste.
Salman Poet
[email protected]I thought the sopes were a bit bland. I would have liked more seasoning in the black bean mixture.
Md R Milon
[email protected]These sopes were a little too spicy for me, but I still enjoyed them.
Kristina Alexson
[email protected]I'm always looking for new and exciting ways to cook black beans. This recipe definitely fits the bill!
Mac Mac
[email protected]These black bean sopes are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Rup Kotha
[email protected]I love that this recipe is so versatile. I was able to customize it to my own taste by adding different toppings.
Dimpho Ts'otetsi
[email protected]These sopes were a great way to use up some leftover black beans. They were quick and easy to make, and they were a big hit with my family.
Rohitrai Amat
[email protected]I've never made sopes before, but this recipe made it easy. The instructions were clear and concise, and the end result was amazing.
cameron family
[email protected]I'm not usually a big fan of black beans, but these sopes changed my mind. The beans were perfectly cooked and seasoned, and the combination of toppings was divine.
Landisa Sondlo
[email protected]These black bean sopes were a hit at my dinner party! They were easy to make and incredibly delicious. My guests raved about the combination of flavors and textures.