BLACK BEAN SMOKED CHILE DIP
This is a nice spicy spread you can use with nachos, in quesadillas, or as a dip for chips or pita crisps or spread over little croutons. Adapted from Vegetarian Cooking for Everyone by Deborah Madison.
Provided by Sharon123
Categories Lime
Time 15m
Yield 2 cups(about)
Number Of Ingredients 10
Steps:
- Warm the beans in the water. Heat the oil in a small skillet. add the scallion and spices and cook on medium heat until tender, about 10 minutes. Stir in the cilantro and turn off the heat.
- Coarsely puree the beans, scallion mixture, and chile in a food processor. Taste and if you want it hotter, add more chile in small measures.
- Add lime juice and salt to sharpen the flavors. Enjoy!
Nutrition Facts : Calories 299.5, Fat 8.2, SaturatedFat 1.2, Sodium 8.8, Carbohydrate 43, Fiber 15.9, Sugar 0.5, Protein 15.8
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Abraham Joshua
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Cm Akash
[email protected]I made this dip for a potluck, and it was gone in minutes.
Josphat Esukuku
[email protected]This dip is so easy to make, and it's always a hit at parties.
Nansamba Latipher
[email protected]I love that this dip is made with simple, wholesome ingredients.
Daniel Torsu
[email protected]This dip is the perfect balance of flavors. It's not too spicy, and it's not too bland.
sha jehan
[email protected]I've never been a big fan of black bean dip, but this recipe changed my mind. It's so delicious!
Saint Henry
[email protected]This dip is so creamy and flavorful. I love the smokiness from the chipotle peppers.
Justin Mallinson
[email protected]I love that this dip is both healthy and delicious. It's a great way to get your daily dose of beans and vegetables.
Rabina Datheputhe
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Mathanaraj Mathan
[email protected]I made this dip for a potluck, and it was gone in minutes.
Hamid Arab
[email protected]This dip is so easy to make, and it's always a hit at parties.
Amanda Guthrie
[email protected]I love that this dip is made with simple, wholesome ingredients.
Sean Vibe Sk
[email protected]This dip is the perfect balance of flavors. It's not too spicy, and it's not too bland.
Nancy Bryant
[email protected]I've never been a big fan of black bean dip, but this recipe changed my mind. It's so delicious!
Marian Pavel
[email protected]This dip is so creamy and flavorful. I love the smokiness from the chipotle peppers.
BITE OF fun
[email protected]I made this dip for my family, and they loved it! Even my picky kids ate it up.
Deneo Motloung
[email protected]This dip is the perfect party appetizer. It's easy to make ahead of time, and it can be served cold or at room temperature.
Faruk Omar
[email protected]I love that this dip is both healthy and delicious. It's a great way to get your daily dose of beans and vegetables.
Raj Kaur
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and the ingredients are affordable and easy to find.
taiwo jamiu
[email protected]This black bean smoked chile dip was a hit at my last party! It's creamy, flavorful, and has just the right amount of spice. I served it with tortilla chips, veggies, and crackers, and it was gone in no time.