BLACK BEAN SLIDERS
Give guests a vegetarian option with these mini black bean burgers. They're so appealing, meat eaters might have to give 'em a try. Convenient frozen rolls are baked into homemade slider buns for an added special touch.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h35m
Yield 20
Number Of Ingredients 15
Steps:
- Thaw rolls at room temperature until soft but still cold, about 10 minutes. Spray cookie sheet with cooking spray. Cut each roll into quarters; shape dough pieces into balls. Place on cookie sheet. Brush tops of dough balls with butter. Cover with plastic wrap sprayed with cooking spray. Let rise in warm place 2 hours to 2 hours 30 minutes until doubled in size.
- Heat oven to 350°F. Remove plastic wrap. Bake buns 12 to 15 minutes or until golden brown. Remove from pan to cooling rack.
- Meanwhile, in medium bowl, mix salsa ingredients. Cover; refrigerate until serving time.
- In 10-inch nonstick skillet, heat 1 teaspoon of the oil over medium heat. Cook onion in oil 3 to 4 minutes, stirring often, until softened. Remove from heat; cool slightly.
- In medium bowl, mash beans with potato masher or fork, leaving a few beans whole. Stir in egg, bread crumbs, garlic, cumin, salt and pepper. Add cooled onion; mix until thoroughly combined. Shape mixture into 20 (1-inch) balls, using about 1 scant tablespoon per ball.
- In same skillet, heat 2 teaspoons oil over medium heat. Place half of the bean balls in skillet; with back of spatula, flatten balls into patties, about 1 1/2 inches in diameter. Cook 4 to 6 minutes, turning once, until browned. Remove from skillet; cover to keep warm. Repeat with remaining 2 teaspoons oil and bean balls.
- Split buns in half. On each bun bottom, place lettuce piece, bean patty, cheese quarter and 1 heaping tablespoon corn salsa. Cover with bun tops.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slider, Sodium 340 mg, Sugar 2 g, TransFat 0 g
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Rouf Rojer
[email protected]These sliders were a little too spicy for my taste, but my husband loved them. He said they were the best sliders he's ever had.
Martin Asamoah
[email protected]I love these sliders! They're so easy to make and they're always a hit with my family and friends.
Samarjaved samarjaved
[email protected]These sliders are so delicious! The black beans are cooked perfectly and the chipotle mayo adds a nice spicy kick. I will definitely be making these again.
So Han
[email protected]I've made these sliders several times and they're always a crowd-pleaser. They're the perfect combination of flavors and textures.
Isuru Perera
[email protected]These sliders are always a hit at my parties. They're easy to make and everyone loves them.
Mdsumon Khan
[email protected]I love the combination of black beans and chipotle mayo in these sliders. They're the perfect party food.
marlon taylor
[email protected]These sliders were so easy to make and they were delicious! I will definitely be making them again.
Tandeka Akhanya
[email protected]I made these sliders for a potluck and they were a huge hit! Everyone loved them.
Juana Gomez
[email protected]These sliders were a disaster! The black beans were undercooked and the chipotle mayo was way too spicy. I ended up throwing them away.
Alhaji Wisdom Jalloh
[email protected]I thought these sliders were just okay. They were easy to make, but I found them to be a little bland.
Rihad Ahmmed
[email protected]These sliders were a little too spicy for my taste, but my husband loved them. He said they were the best sliders he's ever had.
Shajhan Shajhan
[email protected]I wasn't sure how I would like these sliders, but I was pleasantly surprised. They were very flavorful and the chipotle mayo was a great addition.
wardaoo albushi
[email protected]These sliders were delicious! The black beans were cooked perfectly and the chipotle mayo added a nice spicy kick. I will definitely be making these again.
Ganesh Thapa
[email protected]I love these sliders! They're so easy to make and they're always a hit with my family and friends.
Chris Turton
[email protected]I've made these sliders a few times now and they're always a crowd-pleaser. The black beans add a nice depth of flavor and the chipotle mayo is the perfect finishing touch.
Husnain Awan
[email protected]These sliders were a hit at my party! They were easy to make and everyone loved the flavor.