BLACK-BEAN SHRIMP WITH CHINESE BROCCOLI
Categories Bean Shellfish Vegetable Side Stir-Fry Lunch Lunar New Year Shrimp Broccoli Rabe Gourmet Sugar Conscious Dairy Free Tree Nut Free
Yield Makes 8 servings (as part of a Chinese meal)
Number Of Ingredients 16
Steps:
- Stir together broth, rice wine, soy sauce, cornstarch, sugar, and salt in a small bowl until cornstarch is dissolved.
- Remove any bruised or withered outer leaves from gai lan, then trim and peel stalks, halving thick ones lengthwise. Cut crosswise into 2 1/2-inch pieces, separating leafy parts from thick stems.
- Cook stems in a 6- to 8-quart pot of boiling salted water, uncovered, until crisp-tender, about 3 minutes. Add leafy parts and cook until all of gai lan is just tender, 3 to 5 minutes. Drain well, then transfer to a clean kitchen towel and pat dry. Transfer to a large dish and keep warm, loosely covered with foil.
- Pat shrimp dry. Heat wok over high heat until a drop of water vaporizes instantly. Pour peanut oil around side of wok, then tilt wok to swirl oil, coating side. When oil just begins to smoke, add ginger and stir-fry 5 seconds. Add black beans, garlic, and jalapeño and stir-fry 1 minute. Working quickly, add shrimp, spreading in 1 layer on bottom and side of wok. Cook, undisturbed, 3 minutes, then stir-fry until shrimp are just pink on both sides, about 1 minute more. Stir broth mixture, then add to shrimp and bring to a boil. Boil, stirring, 2 minutes. Remove from heat and drizzle with sesame oil, then stir to combine.
- Pour shrimp and sauce over gai lan.
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Malisha Lopez
l.malisha51@gmail.comI'm not a fan of shrimp, but I loved this dish! The sauce was flavorful and the broccoli was cooked perfectly.
Dido Jack
j_d@hotmail.comThe shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.
Mason Mealer
mmealer44@gmail.comThis dish was easy to make and very flavorful. I loved the combination of shrimp and black bean sauce. I will definitely be making this again.
Trey Kerchan
ktrey22@hotmail.frThis dish was a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Umairalirajpoot
umairalirajpoot@gmail.comI'm not a big fan of black bean sauce, but this dish was surprisingly good. The sauce was flavorful and not too overpowering, and the shrimp were cooked perfectly. I would definitely make this again.
Waqar Lucky
luckyw@hotmail.comThis dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and savory. I served it over rice and it was a perfect meal.
zishan mahi786
m.zishan28@gmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked well and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
Lindsey Nettles
ln18@gmail.comI followed the recipe exactly and the dish turned out great! It was easy to make and very flavorful. I will definitely be making this again.
Roba Mamo
m75@gmail.comThis dish was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Tusanyuke Lydia
l72@hotmail.comI'm not a fan of shrimp, but I loved this dish! The sauce was flavorful and the broccoli was cooked perfectly.
Charity Munasawani
c@yahoo.comThis dish was a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Gracy Moktan
mgracy@yahoo.comThe shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.
User brand09
brand09-u47@hotmail.comThis dish was easy to make and very flavorful. I loved the combination of shrimp and black bean sauce. I will definitely be making this again.
Arielle Brackett
brackett.a90@gmail.comI followed the recipe exactly and the dish turned out great! The shrimp were tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Mare Jan
m_jan93@aol.comThis dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked well and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
ThatGirl Horizon
horizon.t27@gmail.comI'm not a big fan of black bean sauce, but this dish was surprisingly good. The sauce was flavorful and not too overpowering, and the shrimp were cooked perfectly. I would definitely make this again.
Cyprian George
g_c45@hotmail.comThis was a quick and easy weeknight meal. The sauce came together quickly and the shrimp and broccoli cooked in just a few minutes. The whole dish was full of flavor and my family loved it.
Ayitey Patrick
ayitey_p@yahoo.comI loved the combination of flavors in this dish. The black bean sauce was savory and slightly sweet, and the shrimp were cooked perfectly. The Chinese broccoli was a great addition, adding a bit of crunch and texture.
Busuulwa Moses
m_b@gmail.comThis dish was a hit with my family! The shrimp were cooked perfectly and the black bean sauce was flavorful and delicious. The Chinese broccoli added a nice crunch and freshness. I will definitely be making this again.