Categories Bean Shellfish Vegetable Side Stir-Fry Lunch Lunar New Year Shrimp Broccoli Rabe Gourmet Sugar Conscious Dairy Free Tree Nut Free
Yield Makes 8 servings (as part of a Chinese meal)
Number Of Ingredients 16
Steps:
- Stir together broth, rice wine, soy sauce, cornstarch, sugar, and salt in a small bowl until cornstarch is dissolved.
- Remove any bruised or withered outer leaves from gai lan, then trim and peel stalks, halving thick ones lengthwise. Cut crosswise into 2 1/2-inch pieces, separating leafy parts from thick stems.
- Cook stems in a 6- to 8-quart pot of boiling salted water, uncovered, until crisp-tender, about 3 minutes. Add leafy parts and cook until all of gai lan is just tender, 3 to 5 minutes. Drain well, then transfer to a clean kitchen towel and pat dry. Transfer to a large dish and keep warm, loosely covered with foil.
- Pat shrimp dry. Heat wok over high heat until a drop of water vaporizes instantly. Pour peanut oil around side of wok, then tilt wok to swirl oil, coating side. When oil just begins to smoke, add ginger and stir-fry 5 seconds. Add black beans, garlic, and jalapeño and stir-fry 1 minute. Working quickly, add shrimp, spreading in 1 layer on bottom and side of wok. Cook, undisturbed, 3 minutes, then stir-fry until shrimp are just pink on both sides, about 1 minute more. Stir broth mixture, then add to shrimp and bring to a boil. Boil, stirring, 2 minutes. Remove from heat and drizzle with sesame oil, then stir to combine.
- Pour shrimp and sauce over gai lan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malisha Lopez
[email protected]I'm not a fan of shrimp, but I loved this dish! The sauce was flavorful and the broccoli was cooked perfectly.
Dido Jack
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.
Mason Mealer
[email protected]This dish was easy to make and very flavorful. I loved the combination of shrimp and black bean sauce. I will definitely be making this again.
Trey Kerchan
[email protected]This dish was a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Umairalirajpoot
[email protected]I'm not a big fan of black bean sauce, but this dish was surprisingly good. The sauce was flavorful and not too overpowering, and the shrimp were cooked perfectly. I would definitely make this again.
Waqar Lucky
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and savory. I served it over rice and it was a perfect meal.
zishan mahi786
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked well and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
Lindsey Nettles
[email protected]I followed the recipe exactly and the dish turned out great! It was easy to make and very flavorful. I will definitely be making this again.
Roba Mamo
[email protected]This dish was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Tusanyuke Lydia
[email protected]I'm not a fan of shrimp, but I loved this dish! The sauce was flavorful and the broccoli was cooked perfectly.
Charity Munasawani
[email protected]This dish was a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Gracy Moktan
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.
User brand09
[email protected]This dish was easy to make and very flavorful. I loved the combination of shrimp and black bean sauce. I will definitely be making this again.
Arielle Brackett
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Mare Jan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked well and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
ThatGirl Horizon
[email protected]I'm not a big fan of black bean sauce, but this dish was surprisingly good. The sauce was flavorful and not too overpowering, and the shrimp were cooked perfectly. I would definitely make this again.
Cyprian George
[email protected]This was a quick and easy weeknight meal. The sauce came together quickly and the shrimp and broccoli cooked in just a few minutes. The whole dish was full of flavor and my family loved it.
Ayitey Patrick
[email protected]I loved the combination of flavors in this dish. The black bean sauce was savory and slightly sweet, and the shrimp were cooked perfectly. The Chinese broccoli was a great addition, adding a bit of crunch and texture.
Busuulwa Moses
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the black bean sauce was flavorful and delicious. The Chinese broccoli added a nice crunch and freshness. I will definitely be making this again.