BLACK BEAN SALSA WITH TORTILLA CHIPS

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Black Bean Salsa with Tortilla Chips image

Oven-baked tortilla chips accompany hearty salsa thick with black beans, tomatoes, scallions, cilantro, and jalapeno pepper.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 cups salsa and 48 chips

Number Of Ingredients 9

6 flour tortillas (each 7 1/2 inches)
Olive-oil, cooking spray
One 19-ounce can black beans
1 small tomato, seeded, cut into 1/2-inch dice
2 scallions, finely chopped
1 jalapeno pepper, seeds and membranes removed, minced
1/2 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
1/2 teaspoon coarse salt

Steps:

  • Preheat broiler. Rinse beans under cold running water. Make salsa: Place 1/4 cup black beans in the bowl of a food processor. Pulse until coarsely chopped; transfer to a bowl. Add remaining beans, tomato, scallions, jalapeno, cilantro, lime juice, and salt. Stir to combine; set aside.
  • Make chips: Cut each tortilla into eight wedges. Arrange on a baking tray; coat with cooking spray. Place under broiler, and bake until crisp and golden brown, 1 to 2 minutes per side. Transfer chips to a wire rack to cool. Serve salsa with chips.

Nutrition Facts : Calories 23 g, Fiber 1 g, Protein 1 g, Sodium 62 g

Dulal miyan
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This salsa is so easy to make and it's so delicious. I love that it's made with healthy ingredients.


A-alvin Legace
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I made this salsa for my family and they loved it. It's the perfect salsa for any occasion.


Wasantha Wasantha
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This salsa is amazing! I love the smokiness from the roasted tomatoes.


Angel Lavoie
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I've tried many different salsa recipes and this one is by far the best. It's the perfect combination of flavors and textures.


Aang
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This salsa is so easy to make and it's so flavorful. I love that it's made with fresh ingredients.


Landon Litzenberger
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I made this salsa for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Nuha Nadiya
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This salsa is delicious! It's the perfect balance of sweet and spicy. I love the addition of black beans, it gives it a nice texture.


Md Emon Molla
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I've made this salsa several times now and it's always a hit. It's so versatile, I've used it as a dip, a topping for tacos, and even as a salad dressing.


Corwyn McDonald
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This salsa was a hit at my party! Everyone loved it. It's the perfect party food because it's easy to make and it's always a crowd-pleaser.


RJ Rj Raihan2019
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This salsa is so easy to make and it's so delicious! I love that it's made with black beans, which gives it a nice protein boost. I also love the addition of corn and tomatoes. It's the perfect salsa for any occasion.