BLACK BEAN SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Black Bean Salsa image

This recipe is great for entertaining. Guests will be impressed with the wonderful taste of this salsa.-Susan Cochran, Anaheim, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4-6 servings.

Number Of Ingredients 8

1 can (15 ounces) black beans, divided
2 tablespoons lime juice
2 to 4 tablespoons chopped fresh cilantro
1 medium onion, chopped
1 garlic clove, minced
3 plum tomatoes, seeded and chopped
Salt to taste
Tortilla chips

Steps:

  • Drain beans, reserving 1 tablespoon liquid. In a bowl, combine lime juice, half the beans and the reserved bean liquid. Mash until smooth. Stir in remaining beans, cilantro, onion, garlic, tomatoes and salt. Serve with tortilla chips.

Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

Angela Harris
[email protected]

This salsa is the perfect balance of sweet, sour, and spicy. It's my new favorite salsa!


Evon Stereeter
[email protected]

I love the smoky flavor of the roasted tomatoes in this salsa. It really adds a depth of flavor.


Ufuomaefe Uviefe
[email protected]

This salsa is the perfect addition to any Mexican-inspired dish. It's also great as a dip for chips.


ToTo Man
[email protected]

This salsa is so easy to make and it's so delicious. I'll definitely be making it again.


Gael Ella
[email protected]

I love the chunky texture of this salsa. It's so hearty and satisfying.


Vince R
[email protected]

This salsa is a great way to add some spice to your meals.


Abrar Yousafzai
[email protected]

I love that this salsa is made with all fresh ingredients. It makes it so much more flavorful.


Asmanoor Pascua
[email protected]

This salsa is a great way to get your kids to eat their vegetables.


Hussain Hassan
[email protected]

I'm not a big fan of black beans, but I really enjoyed this salsa. It's so flavorful and fresh.


Chidimma Innocent
[email protected]

This salsa is so addictive! I can't stop eating it.


Sadiya Queen
[email protected]

I've been making this salsa for years and it's always a crowd-pleaser. It's the perfect salsa for any occasion.


Ahsan_khan_official_110
[email protected]

I made this salsa for a potluck and it was a huge success. Everyone raved about it.


Fanoo Awan
[email protected]

This salsa is the perfect balance of sweet, sour, and spicy. It's my new favorite salsa!


Macie Davis
[email protected]

I love the smoky flavor of the roasted tomatoes in this salsa. It really adds a depth of flavor.


Musah Al Hassan
[email protected]

This salsa is so easy to make and it's so versatile. I've used it on tacos, burritos, and even as a dip for chips.


Walton Primo
[email protected]

I made this salsa for a party and it was a hit! Everyone loved it.


Mylife
[email protected]

This salsa is a great way to use up leftover black beans. It's also a healthy and delicious snack.


Reben Jan
[email protected]

I love the combination of black beans, corn, and tomatoes in this salsa. It's also nice to have a salsa that isn't too spicy.


MD: Abdur Rashid
[email protected]

This black bean salsa is a great addition to any Mexican-inspired dish. It's easy to make and packed with flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #healthy     #appetizers     #breakfast     #beans     #easy     #no-cook     #refrigerator     #potluck     #dinner-party     #picnic     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #black-beans     #healthy-2     #low-in-something     #to-go     #camping     #equipment     #number-of-servings     #presentation     #served-cold     #3-steps-or-less     #technique