Categories Salad Bean Citrus No-Cook Vegetarian Quick & Easy Healthy Vegan
Yield 4 servings
Number Of Ingredients 11
Steps:
- Salad: combine cabbage, onion, black beans, tomato in bowl, toss well. Dressing: combine lime juice, lime zest, sugar, oil, cumin in small bowl, whisk till blended. Pour over bean mixture, toss to coat. garnish with lime slices.
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Mutahir Khan
[email protected]This salad is a great way to add some variety to your lunch routine. It's also a great option for a healthy snack.
ayoon gamela
[email protected]This is a great recipe for a healthy and delicious summer salad. I especially love the lime-cumin dressing.
Sara Aultman
[email protected]I've made this salad several times and it's always a hit! I love the combination of flavors and textures.
Loly Queen
[email protected]This salad is a great way to use up leftover black beans. It's also a great option for a quick and easy weeknight meal.
Devlyn Gray
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's easy to make and packed with flavor.
Luyanda Mandisi
[email protected]This is my favorite summer salad! It's so refreshing and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Okafor Chiemerie
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Mokbul Hossine
[email protected]This salad is delicious and healthy! I love that it's packed with protein and fiber.
Mobile Digital Marketing Expert
[email protected]I love this recipe! It's so easy to make and always a hit at parties. I often add some chopped avocado for extra creaminess.
Tv America
[email protected]This black bean salad is a refreshing and flavorful summer dish! The lime-cumin dressing is the perfect complement to the beans, corn, and tomatoes.