BLACK BEAN SALAD WITH FETA
This is my my hippie college roommate's famous salad. I'll admit it looks gross but it really tastes VERY good! Cook time is marination.
Provided by stacylu
Categories Black Beans
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine black beans, oil, vinegar, parsley, and scallions and marinate a minimum of 1 hour.
- (Overnight is best) Before serving add feta, tomatoes and green peppers.
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Taryn Watts
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
MD ASIK UDDIN
[email protected]This salad is a great way to use up leftover black beans. It's also a healthy and refreshing salad that's perfect for summer.
Krack Pathan
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Nomi Qureshi
[email protected]This salad is a great recipe for beginners. It's easy to follow and the results are delicious.
Ralanda Winston
[email protected]I would have liked this salad more if it had more dressing.
Anayat Uallah
[email protected]This salad is a bit too bland for my taste.
Deborah Amoasi
[email protected]I'm not a big fan of black beans, but I really enjoyed this salad.
Ticci Lizzy
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Allan Cervo
[email protected]I love the addition of feta cheese to this salad. It gives it a nice salty flavor.
Mereani Waqanidrola
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Lucy Payne
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Chris Cormicle
[email protected]This black bean salad is a great way to use up leftover black beans. It's also a healthy and refreshing salad that's perfect for summer.