BLACK BEAN SALAD
Make and share this Black Bean Salad recipe from Food.com.
Provided by Galley Wench
Categories Mexican
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the beans, corn, red pepper, onion and poblano pepper.
- Sprinkle in cilantro.
- Set aside.
- In small jar mix together the lime juice, olive oil, honey, shallots, cayenne pepper, salt, cumin and shake.
- Pour dressing over bean mixture and refrigerate for at least 2 hours prior to serving.
- Sprinkle pine nuts on top before serving.
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Alissya Hendricks
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Philip Nielsen
[email protected]I love the combination of flavors and textures in this salad. The black beans are hearty and filling, the corn adds a touch of sweetness, and the avocado is creamy and rich.
Mieta Johnson
[email protected]This salad is a great make-ahead dish. It's perfect for picnics, potlucks, or even just a quick and easy lunch.
Efe Patrick
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables, and it's also a good source of protein and fiber.
Nisar Khan
[email protected]This salad is a great way to use up leftover black beans. It's also a healthy and refreshing side dish that's perfect for summer.
Sugandha Nikesh
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad. The dressing is light and flavorful, and the combination of ingredients is really delicious.
Badan Brace
[email protected]This salad is a great make-ahead dish. It's perfect for picnics, potlucks, or even just a quick and easy lunch.
Ff Oo
[email protected]I love the combination of flavors in this salad. The black beans are hearty and filling, the corn adds a touch of sweetness, and the avocado is creamy and rich.
Blessing Osomuri
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Mimi Whyle
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with nutritious ingredients and has a delicious, tangy dressing.
Myrna Bojorquez
[email protected]This salad is a great way to use up leftover black beans. It's also a healthy and refreshing side dish that's perfect for summer.
Eric Lin
[email protected]I made a few substitutions to this recipe based on what I had on hand, and it still turned out great. I used canned corn instead of fresh, and I added a chopped red bell pepper for some extra color. It was a delicious and healthy lunch!
Manuka Hasitha
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of black beans, but the combination of flavors in this recipe really won me over.
Dafina Xhebiky
[email protected]This salad is a summer staple at our house. It's so refreshing and flavorful, and it's a great way to get a serving of fruits and vegetables.
Paridawg Gaming
[email protected]I love the simplicity of this salad. It's made with a handful of fresh ingredients and a light dressing, and it's always a crowd-pleaser.
Faroel Abdoel
[email protected]I followed the recipe exactly and the salad turned out great. It's a great way to use up leftover black beans, and it's a healthy and refreshing side dish.
Sk sultan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about the fresh flavors and the colorful presentation. I'll definitely be making this one again.
Ssentamu Isaac
[email protected]I'm always on the lookout for quick and easy summer salads, and this one definitely fits the bill. It came together in under 30 minutes, and the results were impressive. The dressing was light and flavorful, and the combination of black beans, corn,
Ahmed Farah
[email protected]This black bean salad was an absolute delight! The flavors were perfectly balanced, with a nice tang from the lime dressing and a satisfying crunch from the bell peppers and corn. I especially appreciated the addition of avocado, which added a creamy