BLACK BEAN & ROASTED RED PEPPER VEGGIE BURGERS RECIPE BY TASTY
Here's what you need: black beans, jarred roasted red pepper, garlic, cayenne pepper, cumin, salt, cornmeal
Provided by Melissa Boyajian
Categories Dinner
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- In a large bowl, microwave black beans for 1 minute, or until softened.
- Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed.
- Add cornmeal and mix until thoroughly combined.
- Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan.
- Bake for 30 minutes, or until firm and browned, flipping over halfway through.
- Serve burgers with your favorite fixins.
- Enjoy!
Nutrition Facts : Calories 108 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 6 grams, Protein 5 grams, Sugar 1 gram
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pak khaans
[email protected]These veggie burgers are simply delicious! I highly recommend them.
Justin Wangu
[email protected]I love that these veggie burgers are gluten-free. They're also really easy to make vegan by using a vegan egg replacer.
June Simon
[email protected]These veggie burgers are a great way to get your kids to eat more vegetables. They're also a lot healthier than traditional beef burgers.
Joseph A. Rivas
[email protected]I've tried several different veggie burger recipes, but these are by far the best. They're so flavorful and satisfying.
silvania
[email protected]These veggie burgers are perfect for a quick and easy weeknight meal. They're also great for meal prep - I like to make a big batch on the weekend and then reheat them throughout the week.
Crystal Field
[email protected]I love the smoky flavor that the roasted red peppers give these veggie burgers. They're also really moist and flavorful.
Ryan Inyangala
[email protected]These veggie burgers are a great way to use up leftover black beans. They're also really budget-friendly, which is always a plus.
Richard Havranek
[email protected]I've made these veggie burgers several times now and they're always a hit. They're so easy to make and they taste amazing. I love that they're healthy too.
Loida Mateo
[email protected]I made these veggie burgers for a cookout and they were a huge success. Everyone loved them, even the kids! They're definitely a keeper.
Cornelious Jameson
[email protected]These burgers are so good, even my meat-loving husband enjoyed them! They're a great way to get more veggies into your diet.
Malusi Lungelo
[email protected]I love that these veggie burgers are made with simple, wholesome ingredients. They're also really versatile - I've served them on buns, in wraps, and even over salad.
Dastan H
[email protected]These veggie burgers were a hit with my family! They're packed with flavor and super easy to make. I'll definitely be adding them to my regular rotation.