BLACK BEAN RICE BURGERS
Make and share this Black Bean Rice Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Black Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mash beans with a fork; add the rice, onion, egg, and 2 tablespoons salsa; mix well.
- Season if needed with salt and pepper.
- Drop by 1/2 cupfuls into a large nonstick skillet coated with cooking spray.
- Flatten to 1/2-inch thickness; cook over medium heat for 4-5 minutes on each side or until firm and browned.
- In a small bowl, combine sour cream and remaining salsa; on bottom bun, place a lettuce leaf, burger, sour cream mixture and slice of cheese; cover with top bun.
Nutrition Facts : Calories 334.5, Fat 5.8, SaturatedFat 2.2, Cholesterol 58.8, Sodium 434.3, Carbohydrate 56.2, Fiber 9.5, Sugar 4.7, Protein 15
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Kyron Moulden
[email protected]I'll definitely be making these burgers again. They're so easy to make and they're always a crowd-pleaser.
Nonkululeko Mndaba
[email protected]These burgers were a hit at my party! Everyone loved them.
Darmal afghan
[email protected]I wasn't a big fan of these burgers. I found them to be a bit dry and bland.
MD mamun akondo
[email protected]These burgers were delicious! I loved the smoky flavor of the black beans and the creaminess of the avocado. I will definitely be making these again.
Rass Davido
[email protected]I thought these burgers were just okay. They weren't bad, but they weren't anything special either.
Mr Saim
[email protected]These burgers were perfect! I loved the combination of flavors and textures. I will definitely be making these again.
Muzibur Rahman
[email protected]These burgers were a bit too spicy for my taste, but they were still pretty good.
Scott Gjerdingen
[email protected]I would make these again!
Fuad Bin
[email protected]Meh.
Muhammad Faruk
[email protected]Not bad!
Ghulam Imaan
[email protected]These burgers were amazing! They were so flavorful and juicy, and they held together perfectly. I loved the chipotle sauce, and the buns were the perfect complement. I will definitely be making these again.
Mohammed Mohsen
[email protected]I was really excited to try these burgers, but I was disappointed. They were dry and bland, and they didn't hold together very well. I wouldn't recommend them.
Khloe Briglio
[email protected]These burgers were delicious! I loved the combination of black beans and rice, and the chipotle sauce was the perfect finishing touch. I will definitely be making these again.
warren hutchings
[email protected]Overall, I thought these burgers were pretty good. They're a healthy and affordable option, and they're easy to make. I would definitely recommend them to anyone looking for a meatless burger recipe.
Jamshad LoUnD
[email protected]I found the burgers to be a bit bland. I think they could use more seasoning. I would also recommend cooking them for a shorter amount of time, as they were a bit overcooked.
Hayley Boxie
[email protected]These burgers were a bit dry for my taste. I think I would add more salsa or guacamole next time.
Nahid Alom
[email protected]I love that these burgers are made with black beans and rice. It's a unique and flavorful combination. I also appreciate that the recipe is relatively simple to follow.
Prabhanand Tharu
[email protected]These burgers were easy to make and turned out great! I followed the recipe exactly, and they were perfect. I'll definitely be making them again.
Mason Drakefield
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. These burgers are a great option! They're packed with protein and fiber, and they're really delicious.
Mascud Abdirashid
[email protected]These black bean rice burgers were a hit with my family! They're so flavorful and filling, and they hold together really well. I served them with guacamole, salsa, and sour cream, and everyone loved them.