BLACK BEAN, RICE, AND FETA
Make and share this Black Bean, Rice, and Feta recipe from Food.com.
Provided by kea2101
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and eat warm or refrigerate.
Nutrition Facts : Calories 403.9, Fat 14.8, SaturatedFat 5.5, Cholesterol 23.4, Sodium 796.1, Carbohydrate 53.2, Fiber 10.8, Sugar 5.8, Protein 15.8
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Banele Mgabhi
[email protected]This recipe was a little bland for my taste. I think it could have used some more seasoning, maybe some cumin or chili powder. But the rice and beans were cooked perfectly.
Benny Giesbrecht
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy, the beans were tender, and the feta added a nice salty flavor. I served it with a side of guacamole and salsa, and it was a perfect meal.
Maria Mutoni
[email protected]This was a delicious and easy recipe to make. I used brown rice instead of white rice, and it turned out great. I also added some chopped avocado to the top, which added a nice creaminess.
Coale Johnson
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. I also used brown rice instead of white rice. The dish still turned out great. I especially liked the combination of the black beans and feta cheese.
Vickie Ewing
[email protected]This recipe was a great way to use up some leftover black beans. I added some chopped bell pepper and corn to the mix, and it turned out great. I will definitely be making this again.
Holly Mccord
[email protected]I loved this recipe! It was so easy to make and it tasted delicious. I served it with a side of sour cream and guacamole, and it was a perfect meal.
Linwood Lyons
[email protected]This recipe was a little too spicy for my taste. I think I would have preferred to use mild salsa instead of medium. But the rice and beans were cooked perfectly.
Ukaylin Dixon
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked the combination of the black beans and feta cheese. I will definitely be making this again.
Ambia Sultana Meera
[email protected]This was a quick and easy recipe to make. The flavors were good, but I found the rice to be a little dry. Next time, I will try adding some extra liquid to the pot.
Arif raza Bazgir
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is that I would add a little more feta cheese next time. I love the salty flavor it adds to the dish.
sakhephi khoza
[email protected]This recipe was a little bland for my taste. I think it could have used some more seasoning, maybe some cumin or chili powder. But the rice and beans were cooked perfectly.
Sagor 2k2
[email protected]I'm not a big fan of black beans, but I really enjoyed this recipe. The rice and feta were the perfect combination, and the cilantro and lime added a nice brightness. I will definitely be making this again.
Taaj Kumar
[email protected]This was a delicious and easy recipe to make. I used brown rice instead of white rice, and it turned out great. I also added some chopped avocado to the top, which added a nice creaminess.
Neway Tilahun
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often add some chopped bell pepper or corn to the mix for a little extra flavor.
Sajana Sundas
[email protected]I made this recipe exactly as written and it turned out great! The rice was fluffy, the beans were tender, and the feta added a nice salty flavor. I served it with a side of guacamole and salsa, and it was a perfect meal.
RAHIM Jan
[email protected]This recipe was a hit with my family! The combination of black beans, rice, and feta was delicious, and the cilantro and lime added a nice freshness. I will definitely be making this again.