BLACK BEAN RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Black Bean Relish image

A delicious relish to use for Macadamia Nut Crusted Crab Cakes (recipe posted separately). Can also be used as a relish for grilled chicken.

Provided by Babs in Toyland

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

1 (15 ounce) can black beans, drained
1/4 medium red pepper, cut into 1/4 inch dice
1/4 medium onion, cut into 1/4 inch dice
1 medium jalapeno pepper, seeded and finely diced
1/4 cup key lime juice
3/4 cup loosely packed cilantro leaf, coarsely chopped
1 cup frozen corn, defrosted
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon chili pepper
salt & pepper

Steps:

  • Mix all ingredients together in a large non-reactive bowl.
  • Relish can be made several hours ahead and refrigerated.
  • Stir occasionally and remove from the refrigerator 30 minutes prior to serving.

Breahna Miller
[email protected]

I would definitely recommend this recipe to anyone who loves black beans.


Ismaili Khang
[email protected]

This relish is a great way to sneak some veggies into my kids' meals.


Halima Ahmed
[email protected]

I love the crunch of the black beans in this relish.


mudassar hussain
[email protected]

This relish is a great way to add some flavor to my veggie burgers.


Ryder Romanuk
[email protected]

I can't wait to try this relish on my next burger.


Dashna Lynch
[email protected]

This relish is a great addition to any taco night.


Leslie Flynn
[email protected]

I'm definitely going to be making this relish again and again.


sujata Dahal
[email protected]

I love how easy this recipe is to make.


Mian Saqib
[email protected]

This is the best black bean relish I've ever had.


Sher Zaman
[email protected]

I made this relish for a picnic and it was a huge hit. Everyone loved it!


Opyemu Ivan
[email protected]

This is a great recipe for using up leftover black beans. It's also a great way to get your kids to eat their veggies.


Abdo Madini
[email protected]

I was a little hesitant to try this recipe because I'm not a big fan of black beans. But I'm so glad I did! This relish is amazing.


Manju maya Sashank
[email protected]

This relish is the perfect balance of sweet and spicy. It's not too hot, but it has a nice little kick to it.


Demetre Dudu
[email protected]

I love the fresh and vibrant flavors of this relish. It's the perfect way to add a pop of color and flavor to any dish.


Alauddin Sarder
[email protected]

This is one of my favorite recipes for black bean relish. It's so easy to make and always turns out delicious.


Heather Raye
[email protected]

I've made this relish several times now and it's always a crowd-pleaser. It's the perfect addition to any potluck or barbecue.


Khaya Balthafa
[email protected]

This black bean relish was a hit at my last party! Everyone loved the combination of sweet, sour, and spicy flavors.