BLACK BEAN RELISH
Steps:
- Sort the beans, wash under cold water. Drain. Combine with water, salt & yellow onions in large saucepan. Bring mixture to a boil over high heat, reduce to low, cover and cook 1-1/2 hours. Do not drain. Set aside, covered, for about 10 minutes. Chop peppers. While beans are still hot, add peppers, corn, red onion, vinegar, garlic, chili powder & hot pepper sauce. Mix well. Set aside until cool. Add a small dash of the "HOT Splash before you serve as a re fresher for the flavor and you are goooood to go! Mix in tomatoes & cilantro.
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shay pearl
[email protected]This relish is a great way to add some extra flavor to your favorite Mexican dishes.
Mercy Ogeh
[email protected]I love the smoky flavor that the chipotle peppers add to this relish.
Grishma Aryal
[email protected]This relish is the perfect addition to any summer cookout.
Ayan Khurram
[email protected]I'm always looking for new and exciting ways to use black beans. This relish is a great way to do just that.
Mazed Miazi
[email protected]This relish is a great way to add some extra flavor to your favorite Mexican dishes.
Subhan Sadiq
[email protected]I've tried many black bean relish recipes, but this one is by far my favorite. It's the perfect combination of sweet, sour, and spicy.
Shahbaz Shahbaz jan
[email protected]I love the way this relish brightens up any dish. It's the perfect way to add a pop of flavor.
Samanthi Vikum
[email protected]This is the best black bean relish I've ever had. It's so flavorful and addictive.
Nicholas Kouka
[email protected]I made this relish for a party and it was a huge success. Everyone loved it.
Scott Bonner
[email protected]I've been looking for a good black bean relish recipe and this one is perfect. It's easy to make and tastes great.
honorine Attieku
[email protected]This relish is the perfect balance of sweet and spicy. I love it!
Natasha Napihaa
[email protected]I love the smoky flavor that the chipotle peppers add to this relish. It gives it a nice depth of flavor.
MD MD Shah Alam
[email protected]I've made this relish several times and it's always a hit. It's the perfect condiment for grilled meats or fish.
Joy Casares
[email protected]This relish is a great way to use up leftover black beans. It's also a healthy and flavorful addition to any meal.
Md Mozammal
[email protected]I wasn't sure what to expect from this recipe, but I'm so glad I tried it. The relish is delicious and I will definitely be making it again.
Maro elhaggan
[email protected]This is my new favorite relish recipe. It's so versatile - I've used it on tacos, burritos, and even as a dip for veggies.
Waqar Ali 111
[email protected]I followed the recipe exactly and it turned out great! The relish had a nice balance of sweet, sour, and spicy flavors.
Sr Miraj
[email protected]I love the simplicity of this recipe. It's easy to make and always a hit with my family and friends.
Jamarion Mattox
[email protected]This black bean relish is a delightful blend of flavors and textures. It's the perfect addition to any Mexican-inspired meal.