BLACK-BEAN QUESADILLAS WITH SMOKED SALMON
Provided by Molly O'Neill
Categories appetizer, main course
Time 30m
Yield Six servings
Number Of Ingredients 23
Steps:
- To make the salsa, pulse the tomatillas in a food processor until well combined. Set aside.
- To make the quesadillas, gently combine the hot beans, the oil, lime juice, salt, garlic, scallions and pepper to taste. Keep warm. Spread about 2 tablespoons of goat cheese over half of each tortilla. Using a heaping 1/4 cup of the bean mixture for each tortilla, press the beans into the goat cheese. Trim the salmon slices to fit half of the tortilla and lay the slices with the trimmings over the beans. Fold the tortilla in half and press the sides together. Set aside.
- To make the salad, whisk together the juices and mustard. Whisk in the walnut oil, salt and pepper. Place the arugula in a bowl and toss with the yellow peppers. Toss with the dressing.
- Heat a large nonstick skillet. Working in batches, cook the quesadillas until browned and heated through, about 1 to 1 1/2 minutes per side. Cut each into 3 triangles.
- Spoon a little of the salsa onto the center of 6 large plates. Place 3 quesadilla triangles around the salsa. Arrange the salad in a circle around the edge of the plates and serve immediately.
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MD:Sojib Mahmud
[email protected]These quesadillas are a bit time-consuming to make, but they're definitely worth the effort.
zeynepzuhal karaogul
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their veggies.
muhumuza flavia
[email protected]These quesadillas were a bit too spicy for my taste. Next time I'll use less chili powder.
Tanjina Afren
[email protected]I'm not a fan of avocado, so I left it out of the salsa. The quesadillas were still really good.
mahad abubaker
[email protected]These quesadillas are a bit messy to eat, but they're worth it! The flavors are amazing.
Mustafa Ahmed
[email protected]I used a different type of cheese in these quesadillas and they were still delicious. This recipe is very versatile.
Peyton Williams
[email protected]I added some chopped cilantro to the avocado salsa and it really brightened up the flavors.
Ram Rgville
[email protected]These quesadillas are a great way to use up leftover black beans and smoked salmon.
Mandlenkosi Ndhlovu
[email protected]I love that these quesadillas can be made ahead of time and then reheated when you're ready to eat.
Rafsan siam
[email protected]These quesadillas are perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Iqbal Iqbal
[email protected]I made these quesadillas with whole wheat tortillas and they were still delicious! I'm glad I found a healthier way to enjoy this dish.
Hhg Ghg
[email protected]These quesadillas were a bit too greasy for my liking. I think I'll try baking them next time.
Charlene Kistasami
[email protected]I thought these quesadillas were just okay. The flavors were a bit bland for my taste.
Saimkhan Saimkhan
[email protected]These quesadillas were easy to make and turned out great! I'll definitely be making them again.
calebtsmith
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed these quesadillas. The flavors all worked together perfectly.
D'shalea Gordon
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Meire B
[email protected]These quesadillas were a hit with my family! The combination of black beans, smoked salmon, and cheese was delicious, and the avocado salsa was the perfect topping.