BLACK-BEAN QUESADILLAS WITH GOAT CHEESE
I served this as an appetizer for a book club discussion about Enrique's Journey by Sonia Nazario. It could serve 2-4 as a main course. It is from Cooking Light June 2001. I use a 15oz can of black beans, drained and rinsed. Then in step 2 just heat until simmering, no need to wait for it to thicken. It's also not necessary to crumble the goat cheese.
Provided by GibbyLou
Categories Beans
Time 30m
Yield 24 wedges, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 teaspoon olive oil in a large nonstick skillet over medium-high heat. Add the onion and garlic, and saute for 3 minutes.
- Stir in 1/2 cup salsa, cumin, and beans, and bring to a boil. Reduce heat, and simmer for 5 minutes or until thick.
- Mash the bean mixture slightly with a potato masher.
- Remove from heat; stir in the cilantro and goat cheese.
- Spread the bean mixture evenly over 4 tortillas; top each with 1 tortilla, pressing gently.
- Heat 1/4 teaspoon olive oil in pan over medium-high heat. Add 1 quesadilla, and cook for 2 minutes on each side. Repeat the procedure with the remaining olive oil and quesadillas.
- Cut each quesadilla into 6 wedges. Serve with fat-free sour cream and 1/2 cup salsa.
Nutrition Facts : Calories 346.6, Fat 12.9, SaturatedFat 5.9, Cholesterol 18.7, Sodium 636.9, Carbohydrate 45.3, Fiber 6.9, Sugar 3.8, Protein 13.1
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Evie Wilson
[email protected]These quesadillas were easy to make and so flavorful! I used a can of black beans, but I think next time I will try using dried black beans. I also added some chopped avocado to the quesadillas, which was a great addition.
maya maya
[email protected]These quesadillas were really good! I used a can of black beans, but I think next time I will try using dried black beans. I also added some chopped avocado to the quesadillas, which was a great addition.
theconman
[email protected]These quesadillas were a bit bland for my taste. I think next time I will add some more spices to the black bean mixture. I also think I would prefer to use a different type of cheese, such as cheddar or mozzarella.
Mr. Dinosaur
[email protected]These quesadillas were easy to make and so flavorful! I used a can of black beans, but I think next time I will try using dried black beans. I also added some chopped avocado to the quesadillas, which was a great addition.
Opio Jamo
[email protected]These quesadillas were really good! I used a can of black beans, but I think next time I will try using dried black beans. I also added some chopped avocado to the quesadillas, which was a great addition.
justina ibanez
[email protected]These quesadillas were a bit bland for my taste. I think next time I will add some more spices to the black bean mixture. I also think I would prefer to use a different type of cheese, such as cheddar or mozzarella.
Anna Bella
[email protected]These quesadillas were easy to make and so flavorful! I used a can of black beans, but I think next time I will try using dried black beans. I also added some chopped avocado to the quesadillas, which was a great addition.
Arsalan Ahmad
[email protected]These quesadillas were really good! I used a can of black beans, but I think next time I will try using dried black beans. I also added some chopped avocado to the quesadillas, which was a great addition.
Patrick Kelly
[email protected]These quesadillas were a bit bland for my taste. I think next time I will add some more spices to the black bean mixture. I also think I would prefer to use a different type of cheese, such as cheddar or mozzarella.
TR RABBI ISLAM
[email protected]These quesadillas were easy to make and so flavorful! I used a can of black beans, but I think next time I will try using dried black beans. I also added some chopped avocado to the quesadillas, which was a great addition.
Arabella towers
[email protected]These quesadillas were really good! I used a can of black beans, but I think next time I will try using dried black beans. I also added some chopped avocado to the quesadillas, which was a great addition.
Gabriel Damptey
[email protected]These quesadillas were a bit bland for my taste. I think next time I will add some more spices to the black bean mixture. I also think I would prefer to use a different type of cheese, such as cheddar or mozzarella.
Sufyan Shaihk
[email protected]These quesadillas were easy to make and so flavorful! I used a can of black beans, but I think next time I will try using dried black beans. I also added some chopped avocado to the quesadillas, which was a great addition.
Prossie Kibs Tibs
[email protected]These quesadillas were really good! I used a can of black beans, but I think next time I will try using dried black beans. I also added some chopped avocado to the quesadillas, which was a great addition.
Skyler Ssnchez
[email protected]These quesadillas were a bit bland for my taste. I think next time I will add some more spices to the black bean mixture. I also think I would prefer to use a different type of cheese, such as cheddar or mozzarella.
Virginia Delafuente
[email protected]I'm not a huge fan of goat cheese, but I decided to give these quesadillas a try anyway. I'm so glad I did! The goat cheese was not overpowering at all, and it paired perfectly with the black beans and spices. These quesadillas were a great way to us
Pearl Isreal
[email protected]These quesadillas were easy to make and so flavorful! I used a can of black beans, but I think next time I will try using dried black beans. I also added some chopped avocado to the quesadillas, which was a great addition.
Sifiso Mpako
[email protected]I made these quesadillas for dinner last night and they were a hit! My whole family loved them. The goat cheese added a really nice touch. I will definitely be making these again.
Raman Bhatta
[email protected]These quesadillas were absolutely delicious! The combination of black beans, goat cheese, and spices was perfect, and the tortillas were cooked to perfection. I will definitely be making these again soon.