BLACK BEAN QUESADILLAS RECIPE - (4.4/5)
Provided by mirelsonp
Number Of Ingredients 7
Steps:
- 1. Using small-hole strainer, drain liquid from Pico de Gallo Salsa, discard liquid. Transfer remaining tomato mixture to medium bowl. Mix in black beans, cheese and cilantro until combined. 2. Divide black bean mixture evenly over half of each tortilla (about 1/2 cup each). Fold Tortillas in half. 3. Heat large griddle or skillet over medium-high heat. Brush with oil. Black filled tortillas on griddle. Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes. 4. Cut quesadillas into wedges. Serve with your favorite Goya Salsita variety, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asad Sindhi
[email protected]I'm always looking for new and interesting quesadilla recipes. These black bean quesadillas definitely fit the bill. They're unique and delicious.
Swarup Dutta
[email protected]These quesadillas are so versatile. You can add any toppings you like, such as sour cream, tomatoes, or jalapeños.
Sunil Pokhrel
[email protected]I love that these quesadillas are vegetarian. They're a great option for Meatless Monday or for anyone who is looking for a healthier meal.
Aminiasi Karalo
[email protected]These quesadillas are a great way to use up leftover black beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Akhtar
[email protected]I'm new to cooking and these quesadillas were a great place to start. They were easy to make and turned out great. My husband and kids loved them!
Md Provath
[email protected]The black bean quesadillas were delicious! I made them for my family and they all loved them. The salsa and guacamole were the perfect finishing touches.
Starry Terry
[email protected]I've made these quesadillas several times now and they're always a hit. They're perfect for a quick and easy meal or snack.
ADNAN MOBILES
[email protected]These quesadillas were easy to make and very tasty. I used a whole wheat tortilla and added some chopped avocado. They were a great lunch option.
khetsiwe motsa
[email protected]I'm not a big fan of black beans, but I really enjoyed these quesadillas. The flavors all worked well together, and the quesadillas were crispy and delicious.
Amanda Bowers
[email protected]Yum! These quesadillas are so good. The black beans and corn add a nice sweetness, and the cheese is gooey and melted. I will definitely be making these again.
Kim Oumy
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. Thanks for sharing!
Juliana Nkronma
[email protected]The black bean quesadillas were a bit bland for my taste. I would recommend adding some additional seasoning, such as chili powder or cumin.
Meraj Nil
[email protected]I love how easy these quesadillas are to make. I can have them on the table in under 30 minutes, which is perfect for busy weeknights. And they're always a crowd-pleaser.
Darla Jerome
[email protected]These quesadillas were a hit with my family! The combination of black beans, corn, and cheese was delicious, and the salsa and guacamole added the perfect amount of flavor. We'll definitely be making these again soon.