BLACK BEAN QUESADILLAS
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Using small-whole strainer, drain liquid from Pico de Gallo; discard liquid. Transfer leftover tomato mixture to medium bowl. Mix in black beans, cheese and cilantro until combined.
- 2. Divide black bean mixture evenly over half of each tortilla (about 1/2 cup each). Fold tortillas in half.
- 3. Heat large griddle or skillet over medium-high heat. Brush with oil. Place filled tortillas on griddle. Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes.
- 4. Cut quesadillas into wedges. Serve with Salsita, if desired.
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Swostima Khadka
[email protected]These quesadillas were easy to make and turned out great! I used a whole wheat tortilla and added some avocado. They were delicious and filling.
Sbusiso Maine
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their veggies.
Vincent Scott
[email protected]These quesadillas were delicious! I loved the combination of black beans, corn, and cheese. I will definitely be making these again.
Nazia Jahan
[email protected]I'm not a huge fan of black beans, but I thought I'd give these quesadillas a try. I'm glad I did! The black beans added a nice flavor and texture. I'll definitely be making these again.
Khiyam Qurashi
[email protected]The quesadillas were easy to make, but they didn't turn out as crispy as I would have liked. I think I'll try cooking them on a higher heat next time.
Tala Abou chaker
[email protected]These quesadillas were a little bland for my taste. I think I'll add some more seasoning next time.
Panduleni Kemanya
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were crispy on the outside and gooey on the inside. I served them with sour cream and salsa, and they were a huge hit with my family.
Alonso Martinez
[email protected]These quesadillas were easy to make and turned out great! I used a whole wheat tortilla and added some avocado. They were delicious and filling.
KIPNGENO EMMANUEL
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their veggies.
Sufiyan Sumon
[email protected]These quesadillas were delicious! I loved the combination of black beans, corn, and cheese. I will definitely be making these again.
Leah Mcnab
[email protected]I'm not a huge fan of black beans, but I thought I'd give these quesadillas a try. I'm glad I did! The black beans added a nice flavor and texture. I'll definitely be making these again.
Joshua Phillips
[email protected]The quesadillas were easy to make, but they didn't turn out as crispy as I would have liked. I think I'll try cooking them on a higher heat next time.
NaRashaey Blanton
[email protected]These quesadillas were a little bland for my taste. I think I'll add some more seasoning next time.
Akram Jaan
[email protected]I've made these quesadillas several times now and they're always a hit. They're easy to make and the flavor is amazing.
Junayed Chowdhury
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were crispy on the outside and gooey on the inside. I served them with sour cream and salsa, and they were a huge hit with my family.
Victor Odhiambo
[email protected]These quesadillas were delicious! The black beans and corn added a nice flavor and texture. I will definitely be making these again.
James Jacobe
[email protected]The quesadillas were easy to make and turned out great! I used a little less cheese than the recipe called for, and they were still plenty cheesy. I will definitely be making these again.
Weston Piatt
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Lucas Shuckhart
[email protected]These quesadillas were a hit with my family! The black beans added a delicious and hearty flavor, and the cheese was melted and gooey. I will definitely be making these again.