BLACK BEAN QUESADILLAS
Number Of Ingredients 7
Steps:
- 1. Using small-hole strainer, drain liquid from Pico de Gallo; discard liquid. Transfer leftover tomato mixture to medium bowl. Mix in black beans, cheese and cilantro until combined.
- 2. Divide black bean mixture evenly over half of each tortilla (about ½ cup each). Fold tortillas in half.
- 3. Heat large griddle or skillet over medium-high heat. Brush with oil. Place filled tortillas on griddle. Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes.
- 4. Cut quesadillas into wedges. Serve with Salsita, if desired.
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Edmi Chipa
[email protected]These quesadillas were delicious! The black beans and corn were a great combination, and the cheese was melted and gooey. I will definitely be making these again.
Chilufya Kangwa
[email protected]I loved these quesadillas! They were so easy to make and they tasted great. I will definitely be making them again.
Muzamil Soomro
[email protected]These quesadillas are so good! The flavors are amazing and the tortillas are crispy. I will definitely be making these again.
Bree Marshall
[email protected]I'm always looking for new and easy recipes, and these quesadillas definitely fit the bill. They were a big hit with my family.
Ayyan rao official
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Ridoy R
[email protected]I love that these quesadillas can be made with different fillings. I've tried them with black beans, chicken, and beef, and they're all delicious.
Sylivia Williams
[email protected]These quesadillas are so easy to make and they're always a hit with my family and friends.
minhaj Alu
[email protected]I'm not a huge fan of quesadillas, but these were really good. I especially liked the crispy tortillas.
Monday Yahaya
[email protected]These quesadillas are delicious! The black beans and corn add a nice sweetness, and the cheese is gooey and melted.
Shirley Guyton
[email protected]I made these quesadillas for my vegetarian friends and they loved them! They said they were the best quesadillas they'd ever had.
Malik Suhbaz
[email protected]These quesadillas are so good! I especially love the avocado crema. It adds a really nice creamy flavor.
Sakina Khatun
[email protected]I love that these quesadillas are made with whole wheat tortillas. It makes them a bit healthier than traditional quesadillas.
Meer Sadam
[email protected]These quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my kids.
Nekayla Ebanks
[email protected]I'm not a big fan of black beans, but I really enjoyed these quesadillas. The flavors all worked really well together.
Yohancee Santi
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Aleksander Haxhiu
[email protected]I made these quesadillas for a party and they were a big success! Everyone loved them.
Convert Lukas Juba
[email protected]These black bean quesadillas were a hit with my family! The filling was flavorful and cheesy, and the tortillas were crispy and golden brown. I'll definitely be making these again.