BLACK BEAN QUESADILLA
Provided by Sandra Lee
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Lay 1 tortilla on a clean work surface. Spread the beans evenly over the tortilla. Spoon 3/4 cup of salsa over the beans, then sprinkle with the cheese. Top with the second tortilla. Place the quesadilla on a foil-covered cookie sheet.
- Bake for approximately 15 minutes, or until the cheese is melted and the top is crisp and brown. Meanwhile, swirl the guacamole and sour cream together in a small bowl. Cut the quesadilla into 4 equal portions and transfer to a plate. Serve with the guacamole mixture and remaining 1/4 cup of salsa.
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sohanur rahman
[email protected]I thought these quesadillas were just okay. They were a bit bland for my taste. I think I'll add some more spices next time.
Yvonne Van staden
[email protected]These quesadillas were so easy to make and they were delicious! I will definitely be making them again.
Tímea Matali
[email protected]These quesadillas were amazing! I love the combination of black beans and cheese. I will definitely be making these again.
Kanchon Mia
[email protected]I'm not sure what I did wrong, but my quesadillas turned out really dry. I think I might have overcooked them.
RobloxPlayer joklasi
[email protected]These quesadillas were delicious! I made them for my family and they all loved them. The black beans added a nice flavor and the quesadillas were very filling.
Malika Qurban
[email protected]These quesadillas were a bit too spicy for me, but they were still very good. I would definitely make them again, but I would use less chili powder next time.
Ja Ng
[email protected]I'm not a big fan of Mexican food, but these quesadillas were really good! The black beans were a nice addition and the quesadillas were very cheesy.
DogggeSus
[email protected]These quesadillas were amazing! The black beans added a great flavor and the avocado and salsa were the perfect toppings. I will definitely be making these again.
Sajjad Ullah
[email protected]I thought these quesadillas were just okay. They were a bit dry and the black beans were kind of mushy.
Castiel Smith
[email protected]These quesadillas were easy to make and very tasty. I would definitely make them again.
Mel Seabrook
[email protected]These quesadillas were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Ogantuga
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more spices next time.
Same ahmadi
[email protected]I'm not a big fan of black beans, but these quesadillas were surprisingly good! The flavors all worked well together and the quesadillas were very filling.
Muhammad Usama
[email protected]Easy to make and so tasty! I used canned black beans and they worked perfectly. The quesadillas were crispy on the outside and gooey on the inside. Yum!
KABUHO MADIINA
[email protected]These quesadillas were a hit with my family! The black beans added a delicious and healthy twist to the classic recipe. I also loved the addition of the avocado and salsa. Will definitely be making these again.