BLACK BEAN QUESADILLA

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Black Bean Quesadilla image

Provided by Food Network

Categories     appetizer

Time 18m

Yield 4 servings

Number Of Ingredients 13

4 cups shredded white cheddar
Four 10-inch flour tortillas
Black Bean Filling, recipe follows
1 cup feta
1/2 cup vegetable oil, for grilling
4 cups cooked black turtle beans, drained
2 cups brown rice, cooked
1 cup corn kernels, cooked
1/2 cup sun-dried tomatoes, rehydrated in water
2 tablespoons cumin
2 tablespoons granulated garlic
1 teaspoon hot red pepper sauce
Salt

Steps:

  • Spread 1 cup shredded white cheddar cheese on 1/2 of a flour tortilla. Then spread on top 1 cup of the Black Bean Filling. Then place 1/4 cup feta cheese. Fold over the tortilla. Repeat with remaining ingredients. Grill on an oiled flat grill, on medium high heat, for 4 to 6 minutes or until both sides are golden brown. Cut each quesadilla into 4 triangles and serve.
  • In a large bowl, mix all ingredients.

Tsedale G/Mariam
t.g@hotmail.com

These quesadillas are amazing! I can't wait to make them again.


Ruth Ruthie
r-r@aol.com

I've been making this recipe for years and it's always a hit. Thanks for sharing!


Shamraiz Akhtar
shamraiz-akhtar@aol.com

Just wanted to say that I love this recipe! It's my go-to for a quick and easy weeknight meal.


Martha Phiri
m.p@yahoo.com

Avoid this recipe at all costs. The quesadillas were a complete disaster.


Mfanukhona Masangwana
mmfanukhona71@yahoo.com

I would not recommend this recipe. The quesadillas were dry and flavorless.


Gothic Cheshire
cheshire_g46@hotmail.com

Overall, I thought these quesadillas were just okay. I've had better.


Carla Lyons
carla@hotmail.co.uk

These quesadillas were a bit too oily for my taste. I think I'll drain the black beans better next time.


Zavier Louis
zl88@aol.com

I had some trouble getting the quesadillas to stay together. Maybe I didn't use enough cheese.


Veer Tanha
veer@yahoo.com

These quesadillas were a bit bland for my taste. I think I'll add some more seasoning next time.


potato
potato17@hotmail.fr

These quesadillas are delicious and so easy to make. I'll definitely be making them again.


Tanvir Ahammed
tanvir.a@yahoo.com

I made these quesadillas for my kids and they loved them! They're a great way to get kids to eat their vegetables.


HENDERICKSON TURNER
hendericksonturner89@hotmail.co.uk

These quesadillas are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.


Haroon Azher
h9@gmail.com

I love that these quesadillas are vegetarian. They're a great way to get your daily dose of vegetables.


Ari
ari8@gmail.com

These quesadillas are the perfect quick and easy weeknight meal. They're also a great way to use up leftover black beans.


Sahara Maharaj
maharaj.sahara@hotmail.com

I've made these quesadillas several times now and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.


Asif Faislabadi
faislabadi-asif@gmail.com

I'm not usually a fan of black beans, but these quesadillas changed my mind! The flavors were amazing.


Rosie Theriviter
theriviter@hotmail.com

These quesadillas were a hit with my family. The black beans and cheese were a perfect combination and the tortillas were perfectly crispy.


Arbaaz Bhatti
ab49@yahoo.com

Loved this black bean quesadilla recipe! It was easy to follow and the quesadillas turned out crispy and delicious. I added some avocado and salsa for extra flavor.


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