BLACK BEAN QUESADILLA
Steps:
- Spread 1 cup shredded white cheddar cheese on 1/2 of a flour tortilla. Then spread on top 1 cup of the Black Bean Filling. Then place 1/4 cup feta cheese. Fold over the tortilla. Repeat with remaining ingredients. Grill on an oiled flat grill, on medium high heat, for 4 to 6 minutes or until both sides are golden brown. Cut each quesadilla into 4 triangles and serve.
- In a large bowl, mix all ingredients.
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Tsedale G/Mariam
[email protected]These quesadillas are amazing! I can't wait to make them again.
Ruth Ruthie
[email protected]I've been making this recipe for years and it's always a hit. Thanks for sharing!
Shamraiz Akhtar
[email protected]Just wanted to say that I love this recipe! It's my go-to for a quick and easy weeknight meal.
Martha Phiri
[email protected]Avoid this recipe at all costs. The quesadillas were a complete disaster.
Mfanukhona Masangwana
[email protected]I would not recommend this recipe. The quesadillas were dry and flavorless.
Gothic Cheshire
[email protected]Overall, I thought these quesadillas were just okay. I've had better.
Carla Lyons
[email protected]These quesadillas were a bit too oily for my taste. I think I'll drain the black beans better next time.
Zavier Louis
[email protected]I had some trouble getting the quesadillas to stay together. Maybe I didn't use enough cheese.
Veer Tanha
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more seasoning next time.
potato
[email protected]These quesadillas are delicious and so easy to make. I'll definitely be making them again.
Tanvir Ahammed
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get kids to eat their vegetables.
HENDERICKSON TURNER
[email protected]These quesadillas are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.
Haroon Azher
[email protected]I love that these quesadillas are vegetarian. They're a great way to get your daily dose of vegetables.
Ari
[email protected]These quesadillas are the perfect quick and easy weeknight meal. They're also a great way to use up leftover black beans.
Sahara Maharaj
[email protected]I've made these quesadillas several times now and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.
Asif Faislabadi
[email protected]I'm not usually a fan of black beans, but these quesadillas changed my mind! The flavors were amazing.
Rosie Theriviter
[email protected]These quesadillas were a hit with my family. The black beans and cheese were a perfect combination and the tortillas were perfectly crispy.
Arbaaz Bhatti
[email protected]Loved this black bean quesadilla recipe! It was easy to follow and the quesadillas turned out crispy and delicious. I added some avocado and salsa for extra flavor.