BLACK BEAN PUMPKIN SOUP
This is a delicious soup from Larry's Market, a gourmet grocery store in the Seattle area. It's a perfect first-course soup for company.
Provided by lazyme
Categories Black Beans
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a food processor coarsely puree beans and tomatoes.
- In a 6-quart heavy kettle cook onion, shallot, garlic, cumin, salt, and pepper in butter over moderate heat, stirring, until onion is softened and beginning to brown.
- Stir in bean puree.
- Stir in broth, pumpkin, and sherry until combined and simmer, uncovered, stirring occasionally, 25 minutes, or until thick enough to coat the back of a spoon.
- Just before serving, add ham and vinegar and simmer soup, stirring, until heated through.
- Season soup with salt and pepper.
- Serve soup garnished with sour cream and toasted pumpkin seeds.
Nutrition Facts : Calories 698.9, Fat 24.2, SaturatedFat 11.7, Cholesterol 83.8, Sodium 1526.2, Carbohydrate 76.9, Fiber 23.1, Sugar 5.2, Protein 42.4
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Ah Gi
[email protected]This soup is a must-try for any pumpkin lover.
Tayla Thrasher
[email protected]I can't wait to try this soup! It looks so delicious.
Memory
[email protected]This soup is a great way to use up leftover turkey from Thanksgiving.
Empire Comedy Entertainment
[email protected]I'm always looking for new ways to use pumpkin. This soup is a great way to change things up.
Peter de Jong
[email protected]This soup is the perfect comfort food. It's warm, creamy, and filling.
lerato joseph
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious choice.
Yussuf Yinka
[email protected]This soup is so easy to make, even a beginner cook can handle it.
Hammal Baloch
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great meatless meal.
Noorullah Tiktok
[email protected]This soup is a great way to get your kids to eat their vegetables.
SHUVAM SHROFF
[email protected]I'm always looking for new and interesting soup recipes. This one definitely fits the bill!
arifoy kan
[email protected]This soup is so healthy and filling. It's the perfect meal for a cold winter day.
MD Sabbir Ahammed Rayan
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the pot and let it cook on low for 8 hours.
Monira Akther Moni
[email protected]I topped my soup with a dollop of sour cream and a sprinkle of chopped cilantro. It was the perfect finishing touch.
Riyaz Chy
[email protected]This soup is a great way to use up leftover black beans. I always have a can or two in my pantry.
Joan Taylor
[email protected]I added a little bit of cayenne pepper to give the soup a bit of a kick. It was delicious!
Birsyo Na Bhany Hai Birsyo Na Bhany Hai
[email protected]I used canned pumpkin puree and it worked great. This soup is a keeper!
Ayamba Jonas
[email protected]I'm not a huge fan of pumpkin soup, but this recipe changed my mind. It's the perfect balance of sweet and savory.
Nosamkelo Boqwana
[email protected]This soup was so easy to make and it turned out so creamy and flavorful.
Sonju Das
[email protected]My family loved this soup! I substituted vegetable broth for the chicken broth and it was still delicious.