BLACK BEAN POTATO CHILI
Although I was always interested in cooking, I never got a chance to do much of it until I got married. I used to only rely on cookbooks, but over time, I became more confident and started creating my own recipes. This is one I'm especially proud of. - Giovanna Garver, Paonia, Colorado
Provided by Taste of Home
Categories Lunch
Time 3h25m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- Place the beans in a soup kettle or Dutch oven; add water to cover by 2-in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. Drain and discard liquid. , Add 6 cups water to the beans; bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are almost tender. Add remaining ingredients. Cover and simmer for 1 hour or until soup reaches desired consistency.
Nutrition Facts :
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jennifer milson
[email protected]This chili is just okay. It's not bad, but it's not great either.
Fik Nash
[email protected]I don't recommend this chili. It's not worth the time or effort.
Rohan Magar
[email protected]This chili is way too spicy for me! I could only eat a few bites.
Wambui Kiunga
[email protected]I'm disappointed with this chili. It's not as flavorful as I expected it to be.
Zero8 Highlights
[email protected]I followed the recipe exactly and it turned out too watery. I had to simmer it for an extra 30 minutes to thicken it up.
Paing Paing
[email protected]This chili is a bit bland for my taste. I would recommend adding more spices.
Kanaf Alkandi
[email protected]I'm not a huge fan of black beans, but I really liked this chili. The potatoes and spices balanced out the flavor of the beans.
Lucy Young
[email protected]This chili is a great way to use up leftover black beans and potatoes. It's a budget-friendly meal that is also delicious.
Norishy Vincent
[email protected]I love the smoky flavor of this chili. It's the perfect chili for a tailgate party.
Beverly Slavik
[email protected]This chili is so easy to make! I had it on the table in under an hour. It's a great weeknight meal.
Patrick Tsori
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's a great meatless option that is still packed with flavor.
Mario Bros 2019
[email protected]I made this chili in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Ramona Polanco
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Lucky David
[email protected]I followed the recipe exactly and it turned out perfect! I highly recommend this chili.
Waqas Tarer
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get a nutritious meal on the table.
sabuj fokir
[email protected]This is the best chili I've ever had! It's so flavorful and filling. I will definitely be making it again.
Krisha Modi
[email protected]I made this chili for my family and they all loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
Liliana Schrag
[email protected]This chili is so flavorful and hearty! I love the combination of black beans, potatoes, and spices. It's the perfect comfort food for a cold day.