Provided by devogirl
Number Of Ingredients 11
Steps:
- In a pot, combine quinoa with cumin and 2 cups water or broth. Cover, bring to a boil and reduce to low, simmering until quinoa is fluffy and all liquid has evaporated, about 15 minutes. Mix quinoa (warm or cold) with black beans, green onions, pineapple, corn, cilantro (if using) and bell pepper. Squeeze fresh lime juice over top. Add hot sauce if desired.
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Lexi Garner (Unknown)
[email protected]I love the pop of flavor from the pineapple in this salad. It's a great way to brighten up a drab winter day.
Shisantara
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
Kazibwe Allan
[email protected]This salad is so refreshing and delicious. I love the combination of flavors and textures.
Adana Marriott
[email protected]This salad is a great way to add some variety to your lunch routine. It's also a great option for a potluck or picnic.
Hasib Hossain
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this salad. The black beans and pineapple helped to balance out the flavor of the quinoa.
zeuscastle2
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet pineapple and the tangy lime dressing.
Md Abas
[email protected]This salad is a great way to use up leftover quinoa. It's also a great option for a quick and easy lunch.
Kaatiyaa Love
[email protected]I love the pop of flavor from the pineapple in this salad. It's a great way to brighten up a drab winter day.
Mathews Chitafu
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
Kayla Simpson
[email protected]This salad is so refreshing and delicious. I love the combination of flavors and textures.
Gregorio Martinez
[email protected]This salad is a great way to add some variety to your lunch routine. It's also a great option for a potluck or picnic.
Hamid Ansari
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad. The pineapple and lime dressing helped to balance out the flavor of the black beans, and the quinoa added a nice nutty flavor.
Payton Kaziska
[email protected]This salad is a great way to use up leftover quinoa. I had some leftover from dinner the night before, and this was the perfect way to use it up. It's also a great way to get your daily dose of fruits and vegetables.
Saleh Hayat
[email protected]I made this salad for my friends, and they all raved about it. They loved the unique flavor combination, and they said it was one of the best salads they've ever had.
Dr Lali
[email protected]This salad is so easy to make, and it's perfect for a quick and healthy lunch or dinner. I love that it's packed with protein and fiber, and the flavors are amazing.
0m7_
[email protected]I'm always looking for new and exciting quinoa recipes, and this one definitely fits the bill. The black beans and pineapple add a nice pop of flavor, and the dressing is light and flavorful.
Emerson Exantus
[email protected]This black bean, pineapple, and quinoa salad was a hit at my last potluck! The flavors are so vibrant and refreshing. I especially love the combination of the sweet pineapple and the tangy lime dressing.