BLACK BEAN PICO DE GALLO
Steps:
- Combine 1 can black beans (drained), 2 diced plum tomatoes, 1/2 chopped small red onion and 1/4 cup chopped cilantro in a bowl. Add the juice of 1 lime, 2 tablespoons olive oil, 1 tablespoon chopped chipotle in adobo sauce and 1 teaspoon honey and stir. Season with salt.
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Tara DeMoss
[email protected]This is a great recipe for a healthy and delicious snack. It's also a great way to use up leftover black beans.
Harmony Niessen
[email protected]I love that this recipe is so versatile. I've used it as a topping for tacos, burritos, and even just as a dip with chips. It's always delicious.
Ghazanfar Mehmood
[email protected]This is the perfect salsa for summer. It's light and refreshing, and it's the perfect addition to any grilled dish.
Dinesh Ghimire
[email protected]I made this pico de gallo for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Mehar Arslan1
[email protected]This is a great recipe for a quick and easy salsa. I love that it uses canned black beans, which makes it even faster to make.
Neeraj Parajuli
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised! The black beans add a nice touch of sweetness and the corn gives it a nice crunch. I'll definitely be making this again.
Sassy Tracy
[email protected]I've made this pico de gallo several times now and it's always delicious. It's the perfect topping for tacos, burritos, or just about anything else. I highly recommend it!
Bryson Bushnell
[email protected]This recipe is so easy to follow and the results are amazing. I love the combination of black beans, corn, and tomatoes. It's the perfect summer salsa.
Irfan Asim
[email protected]I made this pico de gallo for a party last weekend and it was a hit! Everyone loved it. I'll definitely be making it again soon.
Nwanna Anthony
[email protected]This is the best pico de gallo recipe I've ever tried. It's so fresh and flavorful, and it's the perfect addition to any Mexican dish.
ganesh Dhakal
[email protected]I love that this recipe uses black beans instead of tomatoes. It gives the pico de gallo a unique flavor and texture that I really enjoy.
maidul islam
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Ayubi Shorder
[email protected]This black bean pico de gallo was a huge hit! It's so flavorful and fresh, and it's the perfect topping for tacos, burritos, or just about anything else. I'll definitely be making this again!