BLACK BEAN NACHOS FROM GOYA®
Crisp tortilla chips are topped with black beans, chopped tomatoes, jalapeno pepper slices, and shredded cheese, then broiled until cheese is bubbly. Serve with pico de gallo and gaucamole for a quick and tasty snack.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Arrange top oven rack 6 inches from top heat source. Heat broiler.
- Arrange tortilla chips in single layer in 12-inch skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.
- Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired.
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Mansoor Shahid Kamboh
m-k@yahoo.comI've never had black bean nachos before, but I'm definitely a fan now. They're so good!
ERIC WALLACE
w.e2@yahoo.comThese nachos are the perfect party food. They're easy to make and everyone loves them.
Ajmain Raj
r.a43@yahoo.comI love that these nachos are healthy and delicious. They're a great option for a guilt-free snack.
Shamar Buddle
s@gmail.comThese nachos are a great way to use up leftover black beans. They're also a great way to get your daily dose of vegetables.
James Amoabeng
ajames@gmail.comI'm not a big fan of black beans, but I really enjoyed these nachos. The flavors all go so well together.
mumtaj Khan
khan_m70@gmail.comThese nachos are so addictive! I can't stop eating them.
Afzal Bhatti
a_b@gmail.comI made these nachos for my kids and they loved them. They're a great way to get them to eat their beans.
Sajjad Akhtir
sajjad17@hotmail.co.ukThese nachos are a little messy to eat, but they're worth it. The flavors are amazing.
t ken
k@gmail.comI love the smoky flavor of the black beans in these nachos. They're also really cheesy and gooey.
Rich L
r-l@gmail.comThese nachos are perfect for a quick and easy weeknight meal. They're also great for parties because they can be made ahead of time.
Muna Malik
m.m@gmail.comI wasn't sure about the black beans on nachos, but I was pleasantly surprised. They added a nice protein boost and made the nachos more filling.
Muku paudel
muku@hotmail.comThese nachos are so easy to make and they're so delicious. I love that I can use whatever toppings I have on hand.
Hope Smith (Hoppy)
s.hope@aol.comI've made these nachos several times and they're always a crowd-pleaser. The black beans and corn add a nice sweetness and the salsa and cheese give them a kick.
Umesh Bc
ubc51@gmail.comThese nachos were a hit at our party! Everyone loved the combination of flavors and textures.