BLACK BEAN 'N' PUMPKIN CHILI
This is a new way to put together a pot of chili. It comes from Taste of Home Oct/Nov 2008, submitted by Deborah Vliet from Holland,Michigan.
Provided by Colorado Lauralee
Categories Low Cholesterol
Time 4h8m
Yield 2 1/2 quarts, 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onion, yellow pepper, and garlic in oil until tender.
- Transfer to a 5 quart slow cooker; stir in the remaining ingredients.
- Cover and cook on low for 4-5 hours or until heated through.
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JuliousCesar 1
[email protected]This chili is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat more vegetables.
chuga boy veraeli
[email protected]This chili is the perfect fall comfort food. It's warm, hearty, and flavorful.
Hassan Ali Shah
[email protected]This chili is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and walk away.
Ahmed Zaman
[email protected]I'm not a big fan of pumpkin, but this chili was surprisingly good. The pumpkin added a nice sweetness that balanced out the spices.
Ola 4fun
[email protected]This chili is a great way to change up your regular chili routine. It's unique and delicious!
Polite Makanaka
[email protected]This chili is so flavorful and hearty. It's the perfect comfort food for a cold day.
Babu Vai
[email protected]I made this chili in my slow cooker and it turned out perfect. It's so easy to make and it's perfect for a busy weeknight.
Umesha kumar
[email protected]This chili is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat more vegetables.
Teuta Mema
[email protected]Loved it! The pumpkin added a nice twist to the classic chili recipe.
Dajon Rosemond
[email protected]This chili is so easy to make and it's perfect for a weeknight meal.
steven Leandro
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about the flavor.
BreAnne perkins
[email protected]This is the best vegetarian chili I've ever had. The pumpkin and spices make it so flavorful.
Thapa Aayusha
[email protected]I'm not usually a fan of pumpkin in savory dishes, but this chili changed my mind. It was so good!
Kennedy Onyach
[email protected]This chili was a hit with my family! Everyone loved the unique flavor and the pumpkin added a nice sweetness.
Jerri Gardner
[email protected]Yummy! This chili is so flavorful and hearty. I love the smoky flavor from the chipotle peppers.
Kamanzi Jonnan
[email protected]It is a great recipe, easy to follow. I added some extra veggies like corn and bell peppers and it turned out great!
Lemonade Boikanyo
[email protected]This chili was absolutely delicious! The combination of black beans, pumpkin, and spices was perfect. I will definitely be making this again.