BLACK BEAN 'N' PUMPKIN CHILI
My family is crazy about this slow cooker chili because it uses ingredients you don't usually find in chili. Believe it or not, I discovered that pumpkin is what makes the dish so special. Cook up a big batch and freeze some for later; it tastes even better reheated. -Deborah Vliet, Holland, Michigan
Provided by Taste of Home
Time 4h20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Add garlic; cook 1 minute longer., Transfer to a 5-qt. slow cooker; stir in the next 10 ingredients. Cook, covered, on low 4-5 hours. If desired, top with avocado and green onions.
Nutrition Facts : Calories 192 calories, Fat 5g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 658mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges
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BoTz Goku
goku_b26@gmail.comThis chili is perfect for a potluck or a party. It's easy to make and always a crowd-pleaser.
aremu olubukola
olubukolaa72@gmail.comI made this chili for a party and it was a big hit. Everyone loved the unique flavor and the fact that it wasn't too spicy.
LITON RaY
ray@hotmail.comThis chili is a great way to get your kids to eat more vegetables. My kids love the sweet flavor of the pumpkin.
Purnima Chaudhary
chaudhary-p51@yahoo.comI'm not a big fan of beans, but I really enjoyed this chili. The pumpkin and spices helped to balance out the flavor of the beans.
Opara Kelvin
oparak10@hotmail.comThis chili is so easy to make and it's always delicious. I love that I can just throw all the ingredients in my slow cooker and let it do the work.
Juan Carrillo
c.juan47@gmail.comThis chili is a great way to warm up on a cold winter day. It's also a great way to use up leftover turkey or chicken.
Md Akaram
ma16@hotmail.comI love the smoky flavor of this chili. The chipotle peppers add a nice kick without being too spicy.
Linah shakantu
linah_s@yahoo.comThis chili is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat more vegetables.
Lucas Mccafferty
mccafferty@aol.comI've made this chili a few times and it's always a hit with my guests. It's a great recipe to have on hand for potlucks or parties.
flavian joshua
joshua-f44@gmail.comThis chili is perfect for a cold winter day. It's hearty, flavorful, and filling.
Esther Francois
e@yahoo.comI'm not a big fan of pumpkin, but this chili was surprisingly good. The pumpkin flavor was subtle and it added a nice sweetness to the chili.
Waqas Younas
waqas.younas@yahoo.comThis chili is so easy to make and it's always delicious. I love that I can throw all the ingredients in my slow cooker and let it do the work.
Forhad Mridha
fm@hotmail.comI made this chili for a party and it was a big hit. Everyone raved about the flavor and asked for the recipe.
Nafeel Mohamed
m-n64@gmail.comGreat recipe! I followed it exactly and the chili turned out perfect. I served it with cornbread and everyone loved it.
Muzzamil Khan
muzzamilkhan63@hotmail.co.ukThis was my first time making chili with pumpkin and I was pleasantly surprised. The pumpkin added a nice sweetness and creaminess to the chili. I'll definitely be making this again.
norma solis
n_s67@aol.comI've made this chili a few times now and it's always a winner. It's easy to make and always comes out flavorful and satisfying.
Hong Kong
k-hong@hotmail.co.ukThis chili was a hit with my family! The combination of black beans, pumpkin, and spices was delicious and unique. I especially liked the hint of sweetness from the pumpkin.