Categories Milk/Cream Bean Onion Appetizer Steam Quick & Easy Mussel Bell Pepper Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free
Yield Makes 6 first-course or 4 main-course servings
Number Of Ingredients 13
Steps:
- Combine all ingredients in a 5- to 6-quart heavy pot and stir to combine. Bring to a boil, then cook, tightly covered, over moderate heat until all mussels open wide, 3 to 6 minutes. (Discard any mussels that remain unopened after 6 minutes.) Serve in shallow bowls.
- *Available at adrianascaravan.com.
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sanjana rahman
[email protected]This dish is a great way to get your kids to eat seafood. The mussels are mild in flavor and the black bean sauce is sweet and savory.
Shan Udayanga
[email protected]I love that this recipe is so versatile. You can use any type of mussels you like and you can adjust the spiciness of the black bean sauce to your own taste.
Tanvir Aunjum
[email protected]This is a great recipe for a date night dinner. It's easy to make and the mussels and black bean sauce are both very romantic.
Angelo Flores
[email protected]I'm a big fan of black bean sauce and this recipe did not disappoint. The mussels were cooked perfectly and the sauce was flavorful and delicious.
Sama Ali
[email protected]I made this dish for a party and it was a huge success. Everyone loved the mussels and the black bean sauce. I will definitely be making this again for my next party.
MD Eacine
[email protected]I love the combination of flavors in this dish. The sweetness of the mussels, the saltiness of the black bean sauce, and the acidity of the lime juice all work together perfectly.
Azeez Olarinde
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels were cooked in under 10 minutes and the black bean sauce came together in no time.
Hart Pain
[email protected]I'm not a big fan of mussels, but I thought I'd give this recipe a try. I was pleasantly surprised! The mussels were cooked perfectly and the black bean sauce was delicious. I will definitely be making this again.
Tony Rush Jr
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the black bean sauce was flavorful and delicious. I will definitely be making this again.
John Cosmos
[email protected]I'm always looking for new and exciting seafood recipes. This black bean mussel recipe definitely fits the bill. The mussels were cooked perfectly and the black bean sauce was delicious.
Shugher Kojo
[email protected]This dish is a great way to get your kids to eat seafood. The mussels are mild in flavor and the black bean sauce is sweet and savory.
cyclo gaming
[email protected]I love that this recipe is so versatile. You can use any type of mussels you like and you can adjust the spiciness of the black bean sauce to your own taste.
Akhi Pakhi
[email protected]This is a great recipe for a date night dinner. It's easy to make and the mussels and black bean sauce are both very romantic.
Saru Basnet
[email protected]I'm a big fan of black bean sauce and this recipe did not disappoint. The mussels were cooked perfectly and the sauce was flavorful and delicious.
Andrew Chacon
[email protected]I made this dish for a party and it was a huge success. Everyone loved the mussels and the black bean sauce. I will definitely be making this again for my next party.
Abel Nancy
[email protected]I love the combination of flavors in this dish. The sweetness of the mussels, the saltiness of the black bean sauce, and the acidity of the lime juice all work together perfectly.
Akram Dinnani Issah
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels were cooked in under 10 minutes and the black bean sauce came together in no time.
Salman Malik
[email protected]I'm not usually a fan of mussels, but this recipe changed my mind. The black bean sauce was so good that I could have eaten it with just about anything.
Michael Mckelvey
[email protected]This dish was a hit with my family! The mussels were cooked perfectly and the black bean sauce was flavorful and delicious. I will definitely be making this again.