BLACK BEAN MANGO TOMATO SALAD
Steps:
- In a large bowl, mash 1/4 cup of diced mango with a fork; whisk in lime juice, water, oil and salt. Add remaining diced mango, beans, tomato, onion, mint and to bowl; toss to mix and coat. Serve immediately or cover and refrigerate up to 1 day. Yields about 1/2 cup per serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashley Wright
[email protected]This is the best black bean salad I've ever had. The flavors are incredible and it's so refreshing.
Javoney Wright
[email protected]I added some grilled chicken to this salad and it was a hit with my family. It's a great way to get a healthy meal on the table quickly.
youngboyy_daily
[email protected]This salad is so easy to make and it's a great way to use up leftover black beans.
Mercy Boham
[email protected]I used fresh mangoes and tomatoes from my garden and the salad turned out amazing. The flavors were so vibrant and fresh.
Ali Aliraza
[email protected]I wasn't sure about the combination of black beans and mango, but it actually works really well. This salad is a new favorite of mine!
Sajia Tufail
[email protected]The dressing is a bit too tangy for my taste, but otherwise, this salad is great!
Sowmik Datta
[email protected]This salad is healthy and delicious. I love that it has a variety of textures and flavors.
Elli Roll
[email protected]I made this salad for my family and they loved it! The combination of flavors is amazing.
Asma twana
[email protected]This is the perfect salad for a summer cookout or potluck. It is easy to make and always a crowd-pleaser.
axel franco
[email protected]The dressing was light and tangy, which perfectly complemented the salad. I will definitely be making this again!
Karl Holmes
[email protected]This black bean, mango, and tomato salad is a refreshing and flavorful dish. I especially loved the combination of sweet mango and tangy tomatoes.