BLACK BEAN MANGO TOMATO SALAD
Steps:
- In a large bowl, mash 1/4 cup of diced mango with a fork; whisk in lime juice, water, oil and salt. Add remaining diced mango, beans, tomato, onion, mint and to bowl; toss to mix and coat. Serve immediately or cover and refrigerate up to 1 day. Yields about 1/2 cup per serving.
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Ashley Wright
wright_ashley21@hotmail.comThis is the best black bean salad I've ever had. The flavors are incredible and it's so refreshing.
Javoney Wright
wrightjavoney@aol.comI added some grilled chicken to this salad and it was a hit with my family. It's a great way to get a healthy meal on the table quickly.
youngboyy_daily
youngboyy_daily79@hotmail.frThis salad is so easy to make and it's a great way to use up leftover black beans.
Mercy Boham
mercy-boham42@yahoo.comI used fresh mangoes and tomatoes from my garden and the salad turned out amazing. The flavors were so vibrant and fresh.
Ali Aliraza
aa@hotmail.comI wasn't sure about the combination of black beans and mango, but it actually works really well. This salad is a new favorite of mine!
Sajia Tufail
s92@yahoo.comThe dressing is a bit too tangy for my taste, but otherwise, this salad is great!
Sowmik Datta
d_sowmik@gmail.comThis salad is healthy and delicious. I love that it has a variety of textures and flavors.
Elli Roll
elli-roll@hotmail.comI made this salad for my family and they loved it! The combination of flavors is amazing.
Asma twana
asma.t@gmail.comThis is the perfect salad for a summer cookout or potluck. It is easy to make and always a crowd-pleaser.
axel franco
a.f13@yahoo.comThe dressing was light and tangy, which perfectly complemented the salad. I will definitely be making this again!
Karl Holmes
k.h27@aol.comThis black bean, mango, and tomato salad is a refreshing and flavorful dish. I especially loved the combination of sweet mango and tangy tomatoes.