Steps:
- In a large bowl, mash ¼ cup of diced mango with a fork; whisk in lime juice, water, oil, cumin and salt. Add remaining diced mango, beans, tomato, onion, mint and jalapeño to bowl; toss to mix and coat. Serve immediately or cover and refrigerate up to 1 day.
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Mario Cuevas
[email protected]This salad is a healthy and delicious way to get your daily dose of fruits and vegetables.
Fabeha Irfan
[email protected]This salad is a great starting point for creating your own unique black bean salad. Feel free to experiment with different fruits, vegetables, and seasonings.
Muhammad Arzan
[email protected]I would make this salad again, but I would make a few changes. I would use less mango, more lime juice, and I would chop the ingredients more finely.
Sheryl Smith
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Gainersbase Nollywoodmovies
[email protected]This salad was a bit too chunky for my taste. I would have preferred it if the ingredients were chopped more finely.
Lesley
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning.
Theresa Adjei
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less mango.
Osama Waseem
[email protected]I'm not a big fan of black beans, but I really enjoyed this salad. The mango and tomato really helped to balance out the flavor.
Tozammel Haque
[email protected]This salad is perfect for a summer picnic or barbecue.
Vanessa Krumova
[email protected]I love the contrast of flavors in this salad. The sweet mango and tomatoes pair perfectly with the savory black beans.
Ragdoll
[email protected]This salad is a great way to use up leftover black beans. It's also a healthy and refreshing side dish.
Peter Ndichu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Tripht Kalra
[email protected]This salad was easy to make and very tasty. I used canned black beans, which made it even quicker to prepare. I also added a bit of chopped red onion, which gave it a nice crunch.
sahriar vlogs
[email protected]This salad was delicious! The flavors of the mango, tomato, and black beans go together so well. I also loved the addition of the avocado and cilantro. This salad is a great way to get your daily dose of fruits and vegetables.
Arslan Mazhar
[email protected]This black bean, mango, and tomato salad was a refreshing and flavorful side dish. The combination of sweet mango, tangy tomatoes, and hearty black beans was perfect. I also appreciated the addition of cilantro and lime juice, which added a nice brig