BLACK BEAN LASAGNA (WITH TORTILLAS)
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
- Warm oil in a large skillet over medium heat. Stir in onions, 3 cloves of chopped garlic, and green and red bell peppers. Cook until the onions are soft and translucent. Stir in tomatoes with juice, salsa, and black beans. Season with salt and pepper. Bring to a simmer, and cook about 3 minutes.
- In a bowl, mash the avocados with 1 clove chopped garlic and lemon juice.
- Place a layer of tortillas on the bottom of the baking dish. Spread 1/3 of the tomato and bean mixture on top. Spread 1/2 of guacamole on top, then sprinkle with 1/3 of cheese. Lay out another layer of tortillas. Top with half of the remaining tomato and bean mixture. Then spread remaining guacamole on top. Sprinkle with half the cheese. Repeat with remaining ingredients.
- Bake in preheated oven for 35 minutes, or until sauce is bubbly.
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ADEEL PIRINSIS
[email protected]This recipe is a great way to use up leftover black beans.
Sir Jude
[email protected]I'm always looking for new vegetarian lasagna recipes. This one looks like a keeper.
md Liton Ahamed
[email protected]This recipe looks delicious! I can't wait to try it.
Oladipupo Olusegun Iyowun
[email protected]I tried this recipe and it was a disaster. The tortillas didn't hold up and the lasagna fell apart.
bhesh shrestha
[email protected]The black bean lasagna was a bit bland for my taste. I would recommend adding more spices to the filling.
Bahran Tedros
[email protected]This recipe was easy to follow and the lasagna turned out great. I would recommend it to anyone looking for a vegetarian lasagna recipe.
Tfnf Egeheueu
[email protected]I was skeptical about using tortillas instead of lasagna noodles, but I was pleasantly surprised. The tortillas held up well and the lasagna was very flavorful.
Sameera Mayadunna
[email protected]This was delicious! I used whole wheat tortillas and it was still very good. I will definitely be making this again.
Muhammad usama0786
[email protected]I've made this lasagna twice now and it's been a success both times. My kids love it and it's a great way to get them to eat their veggies.
Abdulrehaman Abdulrehaman
[email protected]This black bean lasagna was a hit with my family! The tortillas made it so easy to assemble, and the filling was flavorful and satisfying. I will definitely be making this again.