A yummy meatless pasta dish.
Provided by RED_DOC
Categories Main Dish Recipes Pasta Lasagna Recipes Vegetarian Lasagna Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- In a large pot of lightly salted boiling water, cook the lasagna noodles 10 minutes, until al dente, and drain.
- In a bowl, blend the ricotta cheese and egg, and set aside. Preheat oven to 350 degrees F (175 degrees C). Coat a 3-quart baking dish with cooking spray.
- Spray a large skillet with cooking spray, and saute the onion, green bell pepper, and garlic until tender. Mash 1 can of black beans. Stir mashed black beans, whole black beans, and tomato sauce into skillet, and cook until heated through.
- Arrange 3 lasagna noodles in the bottom of the prepared baking dish, and layer with 1/3 each of the ricotta mixture, black bean mixture, and mozzarella cheese. Repeat twice.
- Bake 40 to 45 minutes in the preheated oven. Let stand 10 minutes before serving.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 47.4 g, Cholesterol 63.4 mg, Fat 11.8 g, Fiber 9.8 g, Protein 27.1 g, SaturatedFat 6.8 g, Sodium 986.6 mg, Sugar 4.2 g
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Md Ebrahim Islam
md-e@gmail.comI would recommend this lasagna to anyone who loves Mexican food or who is looking for a healthier alternative to traditional lasagna.
Sikawura Business
b_sikawura@yahoo.comThis lasagna is a bit pricey, but it's worth it. The ingredients are high-quality, and the flavor is amazing.
Zimba Dorjee
dorjeez@yahoo.comI love that this lasagna is made with whole wheat noodles. It makes it a healthier option, and it still tastes great.
banaras khan
khan_banaras@yahoo.comThis lasagna is perfect for a potluck or party. It's easy to transport, and it can be served hot or cold.
Fawzi Khalaf
f@aol.comI'm a busy working mom, so I appreciate that this lasagna is so easy to make. I can throw it together in no time, and it's always a hit with my family.
Mohamed Alaa
mohamed_alaa76@hotmail.comThis lasagna is a great way to sneak vegetables into your kids' diet. My kids loved it, and they didn't even realize they were eating black beans.
keyboy dfs
dfsk@hotmail.co.ukI made this lasagna for a vegan friend, and she loved it! She said it was the best vegan lasagna she had ever had.
Fiona Ockhuis
fiona.o17@hotmail.comI'm allergic to black beans, so I substituted lentils instead. The lasagna was still delicious!
Umer Ahmed
u.ahmed44@gmail.comI followed the recipe exactly, but my lasagna didn't turn out well. The noodles were too mushy, and the cheese was rubbery.
Dj Olverson
o.d88@aol.comThis lasagna was a bit bland for my taste. I think I would have liked it more if I had added some more spices.
Eyad Sami
s.e@hotmail.frI've made this lasagna several times, and it's always a crowd-pleaser. It's easy to make, and it's always a hit.
Cheryl Brooks
c74@hotmail.comThis lasagna was delicious! I made it for a potluck, and it was a huge hit. Everyone loved the unique flavor of the black beans.
Christina Inez Brisbo
c95@hotmail.comThis was my first time making lasagna, and it turned out great! The instructions were easy to follow, and the lasagna was cooked perfectly. I especially liked the addition of the black beans.
Shilpi Akter
shilpi11@hotmail.comI'm not a vegetarian, but I loved this lasagna! The black beans added a great depth of flavor, and the cheese was perfectly melted and gooey. I'll definitely be making this again.
Nickee veins
veins_n@yahoo.comThis black bean lasagna was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.