BLACK BEAN LASAGNA
This Lasagna is a good Vegetarian dish. It can be made ahead up to 1 day and baked as directed or , freeze up to 1 month; thaw frozen casserole in fefrigerator overnight, and bake for 40 to 45 minutes or until heated through. The recipe comes from Better Homes & Gardens.com.
Provided by Barb G.
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions; drain.
- Mash one can of the beans and set aside; Lightly coat a large skillet with cooking spray; add onions, green sweet pepper, and garlic; Cook and stir over medium heat until tender but not brown, add the mashed beans,unmashed beans, tomato sauce, and snipped cilantro; heat through.
- In a large bowl combine cottage cheese, cream cheese, and sour cream;set aside.
- Spray a 3-quart rectangular baking dish with nonstick coating; arrange 3 of the noodles in the dish; Top with one-third of the bean mixture, then spread one-third of the cheese mixture,repeat layers twice, ending with bean mixture;RESERVE the remaining cheese mixture.
- Bake, covered, in a 350 degree oven for 40 to 45 minutes or until heated through; DOLLOP with reserved cheese mixture, Let stand 10 minutes, Garnish with tomatoes slices and cilantro if desired.
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Aylaya Murphy
[email protected]Overall, I thought this lasagna was just okay
Mansoor khan Afghan
[email protected]This lasagna was a bit too spicy for my taste
Fakhramubeen Fakhra
[email protected]I would definitely make this again
Gisbertus Revocatus
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it tasted delicious.
Tong Malualdit
[email protected]Not bad
AngelinBluejeans Imvu
[email protected]I thought this lasagna was delicious! The black beans added a nice protein boost and the overall flavor was very satisfying. I will definitely be making this again.
Olonta Olonta
[email protected]This lasagna was a bit too heavy for my taste. I think it would have been better with a lighter sauce and less cheese.
Char Midkiff
[email protected]I'm always looking for new vegetarian lasagna recipes, and this one didn't disappoint. It was easy to make and it tasted delicious. I loved the creamy ricotta filling and the crispy cheese topping.
Tasha Zamora
[email protected]This lasagna was amazing! I loved the combination of flavors and textures. The black beans added a nice protein boost and the overall flavor was very satisfying. I will definitely be making this again and again.
SHANTEL AKOSUA SIKA
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't great either. I think it could have used more cheese and a more flavorful sauce.
Lorusso Christian
[email protected]This lasagna was a bit too bland for my taste. I think it needed more seasoning. I also found the black beans to be a bit too mushy.
Max Burke
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The lasagna was delicious! The black beans added a nice protein boost and the overall flavor was very satisfying. I will definitely be making this again.
roro army
[email protected]I'm not a vegetarian, but I really enjoyed this black bean lasagna. It was hearty and flavorful, and I loved the crispy cheese topping. I would definitely make this again.
Ghulam Subhani
[email protected]This black bean lasagna was a hit! It was so easy to make and it tasted delicious. I loved the combination of flavors and textures. I will definitely be making this again.