BLACK BEAN LASAGNA
Steps:
- Cut jalapeños in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 4 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 5 minutes. Peel and chop. Reduce oven temperature to 375°. Heat a large nonstick skillet over medium-high heat. Add the onion, bell peppers, and garlic; sauté 6 minutes. Add tomato, cumin, and coriander; cook 3 minutes. Add jalapeño and beans; cook 3 minutes. Remove from heat; cool 10 minutes. Stir in cilantro, sour cream, and egg. Spread 3 tablespoons salsa in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles slightly overlapping over salsa, and top with half of the bean mixture, 1/2 cup cheese, and 3 tablespoons salsa. Repeat the layers, ending with noodles. Spread remaining salsa over noodles, and sprinkle with 1/2 cup cheese. Cover and bake at 375° for 30 minutes. Uncover and bake an additional 15 minutes or until cheese melts. Let stand 5 minutes.
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Fani Boy
[email protected]I've made this lasagna several times now and it's always a hit. It's a great dish to serve for a crowd because it's easy to make ahead of time.
Jacqui Tomlin
[email protected]This is my new favorite lasagna recipe! It's so flavorful and satisfying. I love that it's a vegetarian dish, but it's still packed with protein.
Jaleel Jaleel
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. The black beans add a great depth of flavor and texture.
Gladys Timothy
[email protected]This lasagna was a hit with my family! The layers of flavor were incredible, and the ricotta cheese filling was creamy and delicious. I'll definitely be making this again.
Nzwanenhle Masilabele
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting vegetarian dishes to try. This black bean lasagna definitely fits the bill! It's packed with flavor and the ricotta cheese filling is to die for.
Lexi Grant
[email protected]This lasagna was easy to make and turned out great! I used a whole wheat lasagna noodle and it was still delicious. I will definitely be making this again.
Allen Glass
[email protected]I followed the recipe exactly and the lasagna turned out great! It was a bit time-consuming to make, but it was worth it. The flavor was amazing.
Andrea Doty
[email protected]This lasagna was delicious! The black beans added a nice depth of flavor and the ricotta cheese filling was creamy and flavorful. I would definitely make this again.
Efosa Michael
[email protected]I made this lasagna for a dinner party and everyone loved it! It was so flavorful and cheesy. I will definitely be making this again.
Umesha Arachchi
[email protected]This lasagna was a bit more work than I expected, but it was worth it! The flavor was amazing and it was a big hit with my guests.
Kerone's Kitxhen
[email protected]I've made this lasagna several times now and it's always a hit. It's a great dish to serve for a crowd because it's easy to make ahead of time.
ikHLas Adii
[email protected]This is my new favorite lasagna recipe! It's so flavorful and satisfying. I love that it's a vegetarian dish, but it's still packed with protein.
Queen Fortunate
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was so good, I ate two pieces!
Sk Mashud Mashud
[email protected]This lasagna was easy to make and turned out great! I used a whole wheat lasagna noodle and it was still delicious. I also added a layer of roasted zucchini and it was a great addition.
justin miles
[email protected]I'm not a vegetarian, but I'm always looking for new and interesting vegetarian dishes to try. This black bean lasagna definitely fits the bill! It's packed with flavor and the ricotta cheese filling is to die for.
Pranto Mollick
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. The black beans add a great depth of flavor and texture.
mukta Gm
[email protected]This black bean lasagna was a hit with my family! The layers of flavor were incredible, and the ricotta cheese filling was creamy and delicious. I'll definitely be making this again.