BLACK BEAN LASAGNA

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Black Bean Lasagna image

A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole.

Provided by ESNOW

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h5m

Yield 8

Number Of Ingredients 13

1 tablespoon vegetable oil
2 onions, chopped
4 cloves garlic, chopped
½ green bell pepper, diced
½ red bell pepper, diced
1 (14.5 ounce) can chopped tomatoes
1 cup salsa
2 (15 ounce) cans black beans, drained and rinsed
salt and black pepper to taste
2 avocados - peeled, pitted, and mashed
1 tablespoon fresh lemon juice
12 (6 inch) corn tortillas, quartered
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
  • Warm oil in a large skillet over medium heat. Stir in onions, 3 cloves of chopped garlic, and green and red bell peppers. Cook until the onions are soft and translucent. Stir in tomatoes with juice, salsa, and black beans. Season with salt and pepper. Bring to a simmer, and cook about 3 minutes.
  • In a bowl, mash the avocados with 1 clove chopped garlic and lemon juice.
  • Place a layer of tortillas on the bottom of the baking dish. Spread 1/3 of the tomato and bean mixture on top. Spread 1/2 of guacamole on top, then sprinkle with 1/3 of cheese. Lay out another layer of tortillas. Top with half of the remaining tomato and bean mixture. Then spread remaining guacamole on top. Sprinkle with half the cheese. Repeat with remaining ingredients.
  • Bake in preheated oven for 35 minutes, or until sauce is bubbly.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 29.8 g, Cholesterol 29.7 mg, Fat 19.7 g, Fiber 7.6 g, Protein 11.7 g, SaturatedFat 7.5 g, Sodium 471.8 mg, Sugar 5.2 g

Styles_ Nur
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I made this lasagna for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe. I will definitely be making this again.


Siham Merabet
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This lasagna was a bit time-consuming to make, but it was worth it. The flavors were amazing and it was a hit with my family. I will definitely be making this again.


Yae Miko
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I was pleasantly surprised by how much I enjoyed this lasagna. I'm not a huge fan of black beans, but they worked really well in this dish. The lasagna was flavorful and filling, and I loved the cashew cream sauce.


Phinah Mutula
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This was the best lasagna I've ever had! The black beans added a great depth of flavor and the cashew cream sauce was so rich and creamy. I will definitely be making this again and again.


Alam Shikder
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I'm not a vegan, but I love this lasagna! It's so flavorful and satisfying. I've made it several times and it's always a hit.


Mohammed Irfan
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This lasagna was delicious! I made it for my boyfriend and he loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.


Aditya Uranw
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I made this lasagna for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe. I will definitely be making this again.


Marie Reese
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This lasagna was a bit time-consuming to make, but it was worth it. The flavors were amazing and it was a hit with my family. I will definitely be making this again.


Patricia Shipman
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I was pleasantly surprised by how much I enjoyed this lasagna. I'm not a huge fan of black beans, but they worked really well in this dish. The lasagna was flavorful and filling, and I loved the cashew cream sauce.


Sk Rridoy khan
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This was the best lasagna I've ever had! The black beans added a great depth of flavor and the cashew cream sauce was so rich and creamy. I will definitely be making this again and again.


MURTAZA GUJJAR
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I'm not a vegan, but I love this lasagna! It's so flavorful and satisfying. I've made it several times and it's always a hit.


Sallu Back
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This lasagna was delicious! I made it for my family and everyone loved it. The flavors were amazing and it was so easy to make. I will definitely be making this again.


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