BLACK BEAN, JíCAMA, AND GRILLED CORN SALAD
Categories Salad Bean Onion Side Vegetarian Quick & Easy Basil Corn Carrot Summer Grill/Barbecue Vegan Jícama Cilantro Bon Appétit Sugar Conscious
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Prepare barbecue (medium-high heat). Brush corn with 1 tablespoon olive oil. Grill corn until tender and brown in spots, turning occasionally, about 10 minutes. Cool slightly. Cut off corn kernels; place in large bowl. Add black beans, jicama, carrots, green onions, cilantro, and basil.
- Whisk lime juice, orange juice, lime peel, cumin, and remaining 4 tablespoons oil in small bowl. Mix dressing into bean salad. Season generously with salt and pepper. (Can be made 4 hours ahead. Cover; chill. Let stand at room temperature 1 hour before serving.)
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Rogelio Rivera
rivera.r@gmail.comThis salad is delicious and healthy!
rida tarar
tararr96@yahoo.comThis salad is a great way to use up leftover grilled corn.
misty madore
madore@gmail.comI love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Haseeb Doctor
haseeb_doctor@hotmail.frThis salad is perfect for a light lunch or dinner.
Fatema Rahman
r_f@yahoo.comThis salad is a great make-ahead dish. I usually make it the night before and it's even better the next day.
Adnan ul haq
a.h25@hotmail.co.ukI've made this salad several times now, and I'm always experimenting with different ingredients. I've added chopped red onion, diced tomatoes, and even crumbled feta cheese. It's always delicious!
Tanzina Akter
akter.t55@hotmail.comThis salad is a great way to get your kids to eat their vegetables.
DA Dipto
da-d47@gmail.comI'm not a big fan of cilantro, so I used parsley instead. The salad was still delicious!
Shingisai Mutsamba
shingisai11@aol.comI added some chopped avocado to this salad and it was delicious. It's a great way to add some extra creaminess and healthy fats.
Jangaiz_ khan7
jangaiz_@gmail.comThis salad is the perfect healthy side dish for any summer gathering.
Haider Mughal
mh@gmail.comThis salad is so easy to make, and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Heather Peedin
h64@hotmail.frI'm not usually a fan of black bean salads, but this one is amazing. The jicama and grilled corn add a nice sweetness and crunch.
Net Breakers Football Club
net@hotmail.co.ukI made this salad for a potluck, and it was a huge success. Everyone loved it!
Prakash Ayer
pa87@hotmail.co.ukThis salad is a great way to use up leftover grilled corn. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Akan Nba
n-a@gmail.comI love the combination of black beans, jicama, and grilled corn in this salad. It's a unique and flavorful dish that's sure to impress your guests.
Sven Cavalar
c_s@yahoo.comThis salad is the perfect summer side dish. It's light, refreshing, and packed with flavor.
apple
apple@aol.comI've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Jack Forster
jack@hotmail.comThis salad was a hit at my last BBQ! The combination of flavors and textures was perfect, and it was so refreshing on a hot summer day.