BLACK BEAN, JíCAMA, AND GRILLED CORN SALAD
Categories Salad Bean Onion Side Vegetarian Quick & Easy Basil Corn Carrot Summer Grill/Barbecue Vegan Jícama Cilantro Bon Appétit Sugar Conscious
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Prepare barbecue (medium-high heat). Brush corn with 1 tablespoon olive oil. Grill corn until tender and brown in spots, turning occasionally, about 10 minutes. Cool slightly. Cut off corn kernels; place in large bowl. Add black beans, jicama, carrots, green onions, cilantro, and basil.
- Whisk lime juice, orange juice, lime peel, cumin, and remaining 4 tablespoons oil in small bowl. Mix dressing into bean salad. Season generously with salt and pepper. (Can be made 4 hours ahead. Cover; chill. Let stand at room temperature 1 hour before serving.)
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Rogelio Rivera
[email protected]This salad is delicious and healthy!
rida tarar
[email protected]This salad is a great way to use up leftover grilled corn.
misty madore
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Haseeb Doctor
[email protected]This salad is perfect for a light lunch or dinner.
Fatema Rahman
[email protected]This salad is a great make-ahead dish. I usually make it the night before and it's even better the next day.
Adnan ul haq
[email protected]I've made this salad several times now, and I'm always experimenting with different ingredients. I've added chopped red onion, diced tomatoes, and even crumbled feta cheese. It's always delicious!
Tanzina Akter
[email protected]This salad is a great way to get your kids to eat their vegetables.
DA Dipto
[email protected]I'm not a big fan of cilantro, so I used parsley instead. The salad was still delicious!
Shingisai Mutsamba
[email protected]I added some chopped avocado to this salad and it was delicious. It's a great way to add some extra creaminess and healthy fats.
Jangaiz_ khan7
[email protected]This salad is the perfect healthy side dish for any summer gathering.
Haider Mughal
[email protected]This salad is so easy to make, and it's always a hit. I love that I can make it ahead of time and it still tastes great.
Heather Peedin
[email protected]I'm not usually a fan of black bean salads, but this one is amazing. The jicama and grilled corn add a nice sweetness and crunch.
Net Breakers Football Club
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Prakash Ayer
[email protected]This salad is a great way to use up leftover grilled corn. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Akan Nba
[email protected]I love the combination of black beans, jicama, and grilled corn in this salad. It's a unique and flavorful dish that's sure to impress your guests.
Sven Cavalar
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and packed with flavor.
apple
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Jack Forster
[email protected]This salad was a hit at my last BBQ! The combination of flavors and textures was perfect, and it was so refreshing on a hot summer day.