BLACK BEAN HUEVOS RANCHEROS
Layered with black beans plus fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican 'rancher's eggs' dish.
Provided by ZZ
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- To make the salsa, stir the tomatoes, green onions, cilantro, lime juice, jalapeno pepper, 1 clove minced garlic, and salt to taste, together in a bowl until well blended. Cover, and refrigerate until needed.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Place 1 teaspoon canola oil in a skillet, and heat over medium heat. Stir in the garlic, and cook 1 minute until light brown. Mix in the black beans, chicken broth, and chiles; simmer until beans are heated through, about 5 minutes. Turn off heat, and keep warm.
- Place four tortillas on the prepared baking sheet. Sprinkle the cheese evenly over the tortillas. Top with the remaining four tortillas. Cover the baking sheet with aluminum foil.
- Bake tortillas in preheated oven until cheese melts, about 5 minutes.
- Place the remaining 1 teaspoon canola oil in a skillet, and heat over medium heat. Crack eggs into skillet, and cook to desired firmness.
- To assemble huevos rancheros, place filled tortillas on four serving plates. Top each tortilla with black bean mixture, a layer of salsa, and an egg. Serve immediately.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 52.9 g, Cholesterol 213.7 mg, Fat 16.5 g, Fiber 14.1 g, Protein 22.7 g, SaturatedFat 5.4 g, Sodium 893.3 mg, Sugar 3.3 g
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Abdullah Arain
[email protected]This is the best black bean huevos rancheros recipe I've ever tried. It's so flavorful and satisfying.
Jeanree' Pinder
[email protected]I've made this recipe several times and it's always a hit with my friends and family.
Nkele Pilane
[email protected]This recipe is perfect for meal prep. I make a big batch on the weekend and then eat it throughout the week.
Adoptme Tradeing
[email protected]I'm not a big fan of spicy food, so I used a mild salsa. It was still very flavorful and delicious.
Omowumi adeola
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Leah yapi
[email protected]This recipe is a lifesaver for busy mornings. It's quick and easy to make, and it's a delicious and nutritious breakfast.
Tibebu Desalegn
[email protected]Yum! This recipe is a great way to use up leftover black beans. It's also very affordable and easy to make.
Amanda Martins
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The black beans and eggs are a great combination and the salsa adds a nice kick.
Shahid Kapoor
[email protected]I've made this recipe several times now and it's always a hit. I love that it's a healthy and flavorful way to start the day.
Ayebaze Shallon
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up. The recipe is easy to follow and the results are amazing.
Aliyah T
[email protected]5/5 stars! This recipe is a keeper. It's easy to make and absolutely delicious. I'll definitely be making it again.
mr_Shakib_ hassan
[email protected]I'm not usually a fan of black beans, but this recipe has changed my mind. The beans are cooked perfectly and have a great flavor. The overall dish is very filling and satisfying.
Minhaz Ali Ali
[email protected]This recipe is a total game-changer for my breakfast routine! The combination of black beans, eggs, and salsa is fantastic. I especially love the addition of avocado and cilantro, which adds a delicious freshness to the dish.