BLACK BEAN HOMINY CHILI
Canned white or yellow hominy adds wonderful corn flavor and color. This is even better is it's allowed to sit for a day and get rewarmed. *Serve this chili as "Chili Burritos" by wrapping in tortillas with green onions, shredded sharp cheddar cheese, cilantro, sour cream and salsa for a great 2nd meal!
Provided by TishT
Categories Black Beans
Time 2h45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Pick over the beans for any debris. Rinse the beans and set aside.
- In a 4 qt or larger heavy saucepan over medium heat, heat the oil and saute the garlic and onion until they are softened but not brown, 5 - 10 minutes.
- Add the chili powder, pepper flakes, sugar, thyme, cumin, oregano, and coriander. Stir and cook for 5 minutes.
- Add the beans, tomatoes (including the juice or puree), vegetable broth, water and salt. Bring to a boil, reduce heat to a simmer, cover and cook for 1 1/2 hours or until the beans are tender. Add the hominy and pepper.
- Taste for salt and add if necessary. Thicken, if desired by adding 1 Tbs cornmeal at a time and simmering for 5 minutes after each addition.
- Can keep covered in the refrigerator for up to 7 days.
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IBRAHIM MISCHECK
[email protected]This chili is a keeper!
Deneth Amaya
[email protected]I will definitely be making this chili again and again.
Mian Kashan
[email protected]This is the best chili I've ever had!
Sabina Ambe
[email protected]I'm not a vegetarian, but I still love this chili. It's so flavorful and satisfying.
Jannie Nayiga
[email protected]This chili is so versatile. You can serve it with rice, pasta, or even cornbread.
Prince molefe
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Maxamed cabdiqani Xassan nuur
[email protected]This chili is a bit spicy, but it's not too hot. It's the perfect amount of spice.
Dogs-are-cool 89
[email protected]I made this chili in my slow cooker and it turned out great! It's so easy to make and it's perfect for a party.
Warda Sahar
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting.
dan dan
[email protected]I'm not usually a fan of hominy, but I really enjoyed it in this chili. It added a nice texture and flavor.
Hira Sorkar
[email protected]This is my new favorite chili recipe! It's so flavorful and satisfying. I love the smoky flavor from the chipotle peppers.
Pain Wala
[email protected]I made this chili for a party and it was a hit! Everyone loved it. The chili was so easy to make and it turned out perfect.
Austin Polson-Wabie
[email protected]This chili was amazing! It was so flavorful and hearty. I loved the combination of the black beans, hominy, and chili spices. I will definitely be making this again.