BLACK BEAN, GREEN PEPPER, AND RED ONION DIP
Categories Condiment/Spread Food Processor Bean Onion Appetizer Vegetarian Bell Pepper Chill Gourmet
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- In a large saucepan let the beans soak in cold water to cover for 1 hour, drain them, and in the pan combine them with 2 quarts of the water. Bring the water to a boil and cook the beans at a slow boil for 1 hour, or until they are tender.
- While the beans are cooking, in a large heavy skillet cook the bell pepper and the onion in the oil over moderate heat, stirring, until the vegetables are softened. Drain the beans, reserving 1/2 cup of them, add the remaining beans to the bell pepper mixture with the remaining 1/4 cup water, and simmer the mixture, covered tightly, for 15 minutes, or until the beans are very tender. In a food processor blend the mixture with the vinegar and salt to taste, pulsing the motor until the mixture is combined well but not puréed smooth. Transfer the dip to a bowl and stir in the reserved 1/2 cup beans. The dip may be made 2 days in advance and kept covered and chilled. Garnish the dip with the reserved bell pepper and onion and serve it with the tortilla chips.
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krystle smith
[email protected]I love this dip! It's so easy to make and always a crowd-pleaser.
Ricky Burdette
[email protected]This dip is a great way to add some variety to your party menu. It's sure to be a hit with your guests.
Dorcas Akponewhe
[email protected]This dip is so addictive! I can't stop eating it.
John Pritex
[email protected]I made this dip for a party and it was a huge hit. Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this dip again soon.
Hope Simwanza
[email protected]This is a great dip for chips, veggies, or crackers.
Ahhh Choo
[email protected]I love that this dip is made with simple, healthy ingredients. I also like that it's vegan and gluten-free, so it's a great option for people with dietary restrictions. The flavors are amazing and I will definitely be making this dip again.
MDSiam islam
[email protected]This is the perfect dip for a party or potluck. It's easy to make and always a crowd-pleaser.
Michael Ratzel
[email protected]This dip is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the roasted peppers and the crunchy texture of the onions. I also like that this dip is a good source of protein and fiber.
Ganeshwaran Ganesh
[email protected]Yum! I love the combination of flavors in this dip.
Samyog shrestha
[email protected]I made this dip for a party and it was a huge success. Everyone loved it! I especially liked the way the flavors of the black beans, green peppers, and red onions came together. I will definitely be making this dip again soon.
LeviathanVon
[email protected]This is my new favorite dip! It's so flavorful and addictive.
Shahruhk Khan
[email protected]This dip is a great way to use up leftover black beans. I love the addition of the green peppers and red onions, which give it a nice crunch and flavor. I also like that it's not too spicy, so it's perfect for a party or potluck.
Shyam Gupta
[email protected]So good! I love the creamy texture and the pop of flavor from the peppers and onions.
Davorin Cawood
[email protected]I love how easy this dip is to make. I always have the ingredients on hand, so it's a great go-to snack or appetizer. The flavors are always a crowd-pleaser.
Paul Rhyne
[email protected]Delicious! I made this for a potluck and it was gone in minutes.
Umer said
[email protected]This dip was a hit at my party! Everyone loved the unique flavor combination. I especially liked the smokiness from the roasted peppers. I will definitely be making this again.